The restaurant in the Augustus Tower at the resort features a view of the Eiffel Tower at Paris Las Vegas and an identical menu to its Parisian counterpart. The most traditional, though pricey, presentations of French cooking are found here, and the restaurant’s cellar contains more wine than the rest of the hotel combined. Must-orders include the artichoke soup with black truffles and colors of caviar with caviar gelée at the bottom, a caviar cream in the middle and on the top, pure caviar.
Tiger Wok at Forum Food Court reopens at the resort on June 12, as does the Race & Sportsbook and Sportsbook Bar. All resort pools along with the swim-up gaming area at the Garden of the Gods Pool Oasis reopen as well.
At Harrah’s Las Vegas, Piano Bar, Carnaval Court Bar, Fulton Street Food Hall Grill, Noodle Bar, and the Starbucks next to Carnaval Court open on June 12. Harrah’s reopened on June 5, one day after Caesars Palace and Flamingo Las Vegas.
Gov. Steve Sisolak closed casinos on March 17 to curb the spread of COVID-19. The Nevada Gaming Control Board issued guidelines to resorts to reopen that include maintaining 50 percent capacity, masks on staff, cleaning protocols, and social distancing throughout the casino. Casinos were permitted to reopen across the state on June 4.