The EggWorks and the Egg & I family of breakfast specialists were some of the first restaurants to announce they were reopening once Gov. Steve Sisolak permitted non-essential businesses including eateries to return to dine-in service on May 9. Now comes word that one of the EggWorks locations in Summerlin has two employees who tested positive for COVID-19. The employees reported their positive tests more than two weeks apart, KTNV says.
Neither employee had a fever when they reported to work, but both went home when they said they did not feel well.
EggWorks reports that neither exposed other staff members or customers for a prolonged period of time, KTNV says. The restaurant did report the illnesses to the Southern Nevada Health District and went through an overnight cleaning.
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