Try Welcome Back Menus, a Chef’s Tasting, or a New Brunch at These Las Vegas Restaurants

CAESARS PALACE — Those staying at the resort can order food through Ivy, the casino’s 24-hour virtual concierge. Nobu Restaurant & Lounge, Gordon Ramsay Hell’s Kitchen, Mesa Grill, Old Homestead Steakhouse, and Beijing Noodle No. 9 all offer the service. Diners can scan a QR code or text “FOOD” to 833-228-0944 to view restaurant menus, place an order, and pay. An additional text will alert customers when their order is ready. [EaterWire]

The resort also offers welcome back menus at two of its restaurants. Gordon Ramsay Hell’s Kitchen has a lunch menu for $49.95 per person Friday through Sunday from 11 a.m. to 3 p.m. with an heirloom tomato and burrata salad or Caesar salad, petite beef Wellington with a potato puree and glazed root vegetables topped with a red wine demi-glace, and sticky toffee pudding. For dinner, the restaurant has a $59.95 meal with an heirloom tomato and burrata salad or Caesar salad, a choice of beef Wellington or crispy skin salmon, and sticky toffee pudding daily from 4 to 7 p.m. Old Homestead Steakhouse has a three-course menu for $69.95 per person with a Caesar salad, a 10-ounce Black Angus filet with an option to upgrade to a colossal shrimp scampi style for $10, and crème brulée from 4 to 6 p.m. daily. [EaterWire]

COSMOPOLITAN OF LAS VEGAS — Jaleo by José Andrés has a chef’s tasting menu for $55 per person with pan de cristal con tomate, gazpacho, croquetas de pollo, endibias with clementines and goat cheese, and more. Jaleo is open for dinner Tuesday through Saturday from 5:30 to 10:30 p.m. [EaterWire]

EASTSIDE — Ferraro’s Italian Restaurant & Wine Bar offers a five-week Italian wine course, taking place on Saturdays from August 1 through September 5 from 2:30 to 4:30 p.m. Carmelo Messina, a gold pin sommelier and master of professional wine tasting certified by the Italian Sommelier Association, will conduct the course. Each class will consist of a lecture on topics of the day and a second part that will include wine tastings. The wine course itself is limited to 25 students. Tuition is $250 per person. To register, call 702- 364-5300. [EaterWire]

CHINATOWN — Sparrow & Wolf kicks off a new Sunday brunch starting on July 26 from 11 a.m. to 4 p.m. Dishes include chilled shrimp and grilled baby artichokes with preserved lemon and miso vinaigrette; suckling pig katsu with country gravy; a rolled omelette with dashi creme fraiche and smoked trout roe; escargot in green curry sauce; and duck confit cinnamon rolls. The brunch also features live music. [EaterWire]

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