Rapper Tyga Launches Delivery-Only Chicken Bites in Las Vegas

LAS VEGAS — Rapper Tyga teams up with restaurateur Robert Earl and Earl’s son Robbie to launch of Tyga Bites, a ghost kitchen serving delivery-only oven-baked, boneless chicken bites, in 30 cities including Las Vegas. The chicken bites feature one of three spices — black garlic, lemon black pepper, or peri-peri — paired with 12 sauce options. Other menu items include regular or sweet potato Tyga tots, chocolate chip cookies, and beverages. GrubHub offers free delivery on orders of $15 or more for the entire month of August on a first purchase. [EaterWire]

RED ROCK RESORT — Hearthstone Kitchen & Cellar adds a Saturday brunch to its weekend lineup. New dishes from chef Lee Davidson include a feta and watermelon salad, lollipop chicken wings, plant-based Impossible burger, and breakfast pizza topped with bacon, sausage, and poached egg. Brunch is served on Saturdays and Sundays from 10 a.m. to 3 p.m. [EaterWire]

WESTSIDE — Burnt Offerings has a brunch on Sunday, August 2, with Champagne and vegan, dairy-free, and gluten-free options. Diners can order unlimited mimosas for $19 per person with a variety of garnishes and mixers. Food options include savory crepes for $9 each with a variety of protein add-ons available including over-easy eggs, lox, barbecue brisket, and more. Reservations can be made at 702-848-2876. Brunch is served from noon to 4 p.m. [EaterWire]

EASTSIDE — Ferraro’s Italian Restaurant & Wine Bar has a wine dinner for $150 per person on Saturday, August 22, at 6 p.m. with Clarice Wine Co. The menu features Peake Ranch Vineyard, Chardonnay, 2017, paired with squash blossom and langoustine; Clarice Santa Lucia Highlands, Pinot Noir, 2017, paired with burrata with tomato, cucumber, stone fruit, and pistachio gremolada; Clarice Gary’s Vineyard, Pinot Noir, 2017, paired with slow-braised duck ragu and bufala quadrello cheese; and Clarice Rosella’s Vineyard, Pinot Noir, 2017, paired with grilled Iberico pork loin with chanterelle, fava beans, and marjoram. For reservations, call 702-364-5300. [EaterWire]

CHINATOWN — The dive bar Sand Dollar temporarily changed its name to Revelré at the Sand Dollar Lounge. The bar now offers seated table service along with a menu of pintxos such as brûléed aged goat cheese with roasted peppers, smoked whitefish rillette, and jamon and manchego. The bar recommends reservations in advance. New hours run from 6 p.m. to 2 a.m. Wednesday through Sunday. Gov. Sisolak reclosed bars that do not serve food on July 10 to curb the spread of COVID-19. All bartops at restaurants and bars remain closed as well. [EaterWire]

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