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A former Hawaiian Marketplace resident has returned with a high-profile real estate upgrade and relaunched its unique restaurant inside the Venetian’s Grand Canal Shoppes food court.
Chew & Chug serves its Korean-American-inspired menu in quirky containers that include space for a drink and a bendy straw at the bottom of the cup, room on the side to attach a disposable fork, and a roomy lid that holds a fast-casual menu specializing in surf-and-turf combinations.
Debuting back in May 2018, the new counter-service space has also added a selfie wall, featuring a mounted set of wings and the company motto, “dare to be rare.”
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Designed for customers to be able to walk with their meal, each dish is cooked to order and served with onion rings, a mozzarella stick, grilled vegetable, cherry tomatoes, and an option of fried rice or French fries.
Menu choices include rib-eye steak, tenderloin prepared with 12 different herbs, fried tofu, and vegan meat dumplings, shrimp, scallops, salmon, or a combination of meat and seafood.
Diners can also add a sunny-side up egg and a choice of sauces. Among the beverages, sodas, pink lemonade, raspberry iced tea, beer and the house wine.
Still on the way to the Grand Canal Shoppes, the booze-infused Original Donut Bar, The X Pot, and a new outpost for Gus Dean’s Ice Cream.
Chew & Chug, Grand Canal Shoppes food court, 702-473-5063. Open Monday through Saturday from 11 a.m. to 7 p.m. and noon to 6 p.m. on Sundays.
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