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San Diego’s Greek Chicken Close to a Debut in Spring Valley

A drive-thru and Greek-inspired menu are almost here

The exterior of the Greek Chicken drive thru and fast casual restaurant in Spring Valley.
Greek Chicken
Greek Chicken/Official Site

Slowed by the coronavirus pandemic, San Diego’s family-run Greek Chicken restaurant chain has been looking forward to debuting its first Las Vegas expansion, and is now announcing it is hiring and “almost ready to open” in Spring Valley.

Operating three fast-casual locations on the West Coast, Greek Chicken’s Middle Eastern-inspired dishes will move into a built-from-scratch, 3,500-square-foot corner space at the Rainbow Commons retail hub, close to the intersection of Rainbow and Sunset Road.

Equipped with a drive-thru, Greek Chicken sits in the same building as future tenants Potbelly Sandwich Shop and Dragon Tiger Noodle Co. from chef Jet Tila, all a short distance from another recent out-of-state import, the California Fish Grill.

On the menu, promised to be prepared with natural ingredients and no MSG, is Greek-inspired chicken, gyros, kabobs, pita bread, skewers, salads, and hummus, plus Angus burgers; beer-battered fish; milkshakes featuring butterscotch, pineapple, and caramel flavors; and baklava for dessert.

San Diego’s Greek Chicken Joins California Fish Grill and In-N-Out Burger [ELV]

All Coverage of Eater Tracking [ELV]

Greek Chicken

6580 S. Rainbow Blvd. , Las Vegas, NV 89113 Visit Website

California Fish Grill

6560 South Rainbow Boulevard, , NV 89118 (702) 605-1994 Visit Website

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