A growing trend of casual ramen noodle restaurants continues to flourish in Henderson and newcomer Ramen Belly has debuted its own concept that allows customers to customize each bowl, or salad, with as many as 30 different toppings.
Located at the Retail Shops at Sunset, close to the intersection of Stephanie Street and Sunset Road, the counter-service space replaces a roomy, former 3,226-square-foot Pei Wei restaurant. Family owned Ramen Belly prepares all its own noodles and broths daily inside an open plan, on-site noodle room.
Available for dine-in delivery, and takeout, ramen bowls, soba salads, and rice bowls can be upgraded from a roster of toppings featuring mushrooms, tofu, pork belly, chicken chashu, egg, bamboo shoots, baby bak choy, and truffle salt, plus a choice of of tonkotsu, miso, shio, shoyu, or vegetarian broths.
Joining Japanese beverages of Yakult, Calpico, and the marble-stoppered Ramune, the collection of side dishes includes gyoza, chicken karaage, fried wontons, Japanese spring rolls, and a Hawaiian-style fried rice, created with spam, bacon, and braised pork belly.
Ramen Belly, 1311 W. Sunset Road, Suite 120 Henderson, 702-848-2884. Open daily from 11 a.m. to 10 p.m.
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