Five New Restaurants to Try in Las Vegas Right Now

CHINATOWN — Saigon Baguette brings banh mi with bread made in house daily. Diners can stuff them with pork belly, Vietnamese deli meats, meatballs, lemongrass chicken, barbecue pork, and more for less than $6.50 each. The restaurant also offers pork bao, shrimp spring rolls, pate som, and Vietnamese bao. Takeout and delivery available, as well as a patio. The restaurant in Golden Springs Plaza is open Thursday through Tuesday from 10 a.m. to 6 p.m. 5845 Spring Mountain Road #15, 702-333-0976.

CHINATOWN — Seoul Tofu specializes in sundubu-jjigae, a stew made with freshly curdled soft tofu. Diners can add clams, shrimp, oysters, and beef; mushrooms; seafood; bean paste; ham and sausage; and more to the $12.95 bowls, and order a level of heat from plain to extra spicy. The restaurant is open daily from 11 a.m. to 10 p.m. with takeout and delivery options as well. 5980 Spring Mountain Road, 702-272-1081.

WESTSIDE — Spice Indian Cuisine uses only halal certified meats in its dishes, and offers a variety of vegetarian options. The restaurant has four family packs that range in price from $75 to $150. Curry pots, tandoor dishes, South Indian specialties, and roti and naan options make the menu. Takeout and delivery available. The restaurant is open daily from 11:30 a.m. to 10 p.m. 4001 S. Decatur Blvd., 702-202-0333.

SOUTHEAST — Down 2 Earth Plant Based Cuisine abides by the motto, “#NoBonesNoBlood.” Chef Stephen Parker II worked at the Rio as well as a vegan restaurant, juice bar, and meal prep company before opening his restaurant. Southern fried oysters, crispy Brussels sprouts, a tofu teriyaki sandwich, barbecued jackfruit sandwich, and pesto pizza are just some of the menu items. Takeout and delivery available as well. Open from 1 to 6 p.m. Monday and Tuesday, and 11 a.m. to 10 p.m. Saturday and Sunday, 955 Grier Drive, 702-625-3234.

WESTSIDE — Rusi South Indian Flavour brings dosa, curry pots, biryani, and more southern India dishes make the menu. Takeout and delivery options available. The restaurant is open Monday through Thursday from 11 a.m. to 3 p.m. and 5 to 10:30 p.m., and from 11 a.m. to 10:30 p.m. Friday through Sunday. 4850 W. Flamingo Road, 702-444-0201.

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