A rotating array of flights of jam and baskets of biscuits highlight the menu at Water Street’s new Biscuits & Bourbon. The restaurant also features barbecue dishes and sandwiches inside a former Bank of America complex on Water Street next to Mojave Brewing Co. and the still-in-progress old-fashioned ice cream shop from the Anderson Dairy Creamery.
The restaurant offers pulled pork, St. Louis ribs, brisket, and pork belly burnt ends with a choice of sauces including ancho sage vinegar, Hendertucky white, golden mustard barbecue, bourbon brown sugar barbecue, and desert hot barbecue. Most barbecue meats are smoked for at least eight hours by pitmaster Matt Coleman.
On the sandwich menu, buttermilk fried chicken, grilled cheese, a burger, and brisket among the options.
The roster of bourbon cocktails includes an Old Fashioned on draft, apple cider punch with Jim Beam Bourbon and peach jam, and the Six Shooter Manhattan with Old Overholt Rye.