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Dough House Swings Open Today

Chef Carla Pellegrino helms the kitchen

fried, mixed seafood
Fried, mixed seafood and other Italian favorites anchor the menu at Dough House
Dough House/Facebook

Carla Pellegrino, a Vegas dining scene fixture and former Top Chef contestant, fires up the burners today at Dough House (5875 South Rainbow Boulevard), the new Italian-inspired eatery from sisters Marina and Axenia Cobzac in Spring Valley.

It’s the first restaurant for the Moldavian siblings, with two more in the works.

Italian classics like a fritto misto di mare, minestrone, Italian meatballs, and various pasta dishes anchor the tidy menu, while some savory Moldavian dishes add a twist. Look for the Dough House vegetable placinte, a Moldavian pastry with fresh cabbage and roasted onion, or the Dough House feta cheese placinte. Desserts include Sicilian cannolis, ricotta cheesecake, and more.

The airy interior is flooded in warm cream and white tones, with a black grand piano dressing the space. There’s an indoor garden as well. Live music, including DJs on the weekends, will join the mix in the coming weeks.

Opening hours are Monday through Wednesday from 5 p.m. to 10 p.m.; Thursdays from 12 p.m. to 10 p.m.; Fridays and Saturdays from 12 p.m. to 2 a.m.; and on Sundays from 12 p.m. to 10 p.m.

Dough House Restaurant & Bar

5875 S. Rainbow Blvd., Suite 104, Las Vegas, NV 89118 702-485-2744 Visit Website

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