MGM Grand Reopens Its Pan-Asian Restaurant With a New Name and Wok-Tossed Noodles

Grand Wok Noodle Bar returns at the MGM Grand with a name change. The former Grand Wok & Sushi Bar now serves wok-tossed noodles, black pepper beef, fresh seafood, tofu, and pot stickers.

The restaurant next to Avenue Cafe serves lunch on the weekends and dinner Friday and Saturday, specializing in traditional pan-Asian dishes. The menu now features dan dan noodles, Hong Kong-style beef chow fun, black pepper steak, honey walnut shrimp, Thai basil beef fried rice, Sichuan chicken,, and salt and pepper tofu. Desserts include mango sticky rice and mochi.

The restaurant is open Fridays from 4 to 10 p.m., Saturday from 11 a.m. to 11 p.m., and Sunday from 11 a.m. to 3 p.m.

The MGM Grand was one of the first casinos to reopen in June after the state closed nonessential businesses last March to slow the spread of COVID-19. Only a handful of restaurants reopened there, including one of the most recent, Morimoto, the Japanese restaurant from Masaharu Morimoto, which reopened in early January for weekend service.

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