The Newest Las Vegas Food Challenge Pits Diners Against a Massive Burger to Eat in 60 Minutes

TOWN SQUARE — Sickies Garage Burgers & Brews now has a food challenge with five pounds of food and a free T-shirt and meal for anyone who can complete the feat. The Victory Lap Challenge brings a massive patty melt on the exterior, a grilled cheese sandwich in the middle, and pulled pork, bacon, more burger patties, two fried eggs, fried jalapeños, fried pickles, boneless chicken wings, and barbecue and Sriracha sauces in the center. It all comes with fries on the side. The Victory Lap Challenge is $49.99, but diners who clear their plates on their own within 60 minutes get the meal free plus a T-shirt, their name on the wall of fame, and major bragging rights. [EaterWire]

DOWNTOWN SUMMERLIN — Jing launches a Sunday brunch on April 11. Executive chef Thomas Griese created dishes including lobster eggs Benedict with an optional caviar upgrade, a seafood tower, honey French toast, Creekstone Farms New York steak and eggs, and avocado toast. The brunch, taking place every Sunday from 11 a.m. to 4 p.m, features live ambient music. Reservations available at 725-735-7172. [EaterWire]

VENETIAN — Lunch returns to Emeril Lagasse’s Delmonico Steakhouse every Saturday and Sunday from 11:30 a.m. to 2 p.m. Options include fresh angel hair pomodoro, traditional New Orleans gumbo, and lobster bisque along with some new lunch items such as the Delmonico bacon cheeseburger on a brioche roll with apple bacon and Grafton cheddar, Creekstone Farms Angus tenderloin salad, Creekstone Farms Angus tenderloin sandwich served on ciabatta with roasted mushrooms, Creekstone Angus beef medallions with house-cured apple bacon and Wisconsin blue cheese, and sauteed gulf shrimp and andouille sausage pasta made with housemade penne, smoked soffritto sauce, and Parmesan cheese. [EaterWire]

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