A New Weekend Breakfast With Bottomless Mimosas Drops on the Las Vegas Strip

TREASURE ISLAND — Gilley’s Saloon, Dance Hall & Bar-B-Que has new weekend breakfast items, including $16 breakfast burrito with scrambled eggs, shredded cheese, and tater tots wrapped in a flour tortilla with homemade salsa; $18 loco moco with a hamburger patty, steamed rice, and an egg any style, served with mushroom gravy; and $29 steak and eggs with a 12-ounce New York steak, two eggs any style, and tater tots, served with Texas toast. Gilley’s also has bottomless mimosas for $22 per person until 2 p.m. Gilley’s serves breakfast every Saturday and Sunday from 10 a.m. to noon. [EaterWire]

THE VENETIAN — Dandelion Chocolate reopens its store with only its retail line including The Single Origin Truffle Collection, Hot Chocolate Trio, and Sea Salt Caramels. Beverages such as frozen chocolate and pastries may return in May or June. Executive pastry chef Lisa Vega and the kitchen team are working on the build out of a new off-site kitchen. [EaterWire]

LAS VEGAS — Three Square Food Bank kicks off its annual Bag Childhood Hunger campaign. Nevada Gold Mines operated by Barrick and NV Energy Foundation will double any donation made through May 31. Three Square estimates that one in four children is experiencing hunger. “Hunger plagued little ones across the valley long before COVID-19 arrived,” Brian Burton, president and CEO of Three Square, says in a press statement. “Prior to the pandemic, 102,000 children in Southern Nevada were food-insecure. While the pandemic continues, that number currently stands at 131,430.” Donations can be made online. [EaterWire]

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