clock menu more-arrow no yes mobile

Filed under:

Élia Beach Club Brings the Feel of Mykonos to Virgin Hotels When It Opens in June

The dayclub reveals its Greek inspiration on June 10

A pool at night
Élia Beach Club
Virgin Hotels [Official Site]

Las Vegas gets a new dayclub on June 10 when Élia Beach Club opens at Virgin Hotels.

The pool scene takes its inspiration from Mykonos, Greece, with wood-framed cabanas draped in fabric, jute woven poufs, and stonework accents. The venue plans to showcase tropical house, world house, and deep house music. A stage features a straw thatched roof and overlooks the Mediterranean-vibe pool.

One interesting touch at Virgin Hotels is an outdoor esplanade where diners can enter restaurants from their patios that look onto the pool scene. Casa Calavera, the Mexican restaurant from Hakkasan Group, already opened with its sandy patio, while Todd English’s Olives, the sports bar Money, Baby!, and Kassi Beach House open soon.

Nightlife veterans Mio Danilovic, Jason “JROC” Craig, and Michael Fuller plan to operate Élia Beach Club (pronounced ee-LYE-uh). Danilovic, the creator and managing partner of the venue, recently opened Joia Beach in Miami.

Élia Beach Club will initially be open Thursday through Sunday from 11 a.m. to 1 a.m.

Everything to Know About the Restaurants and Bars Opening at Virgin Hotels [ELV]

Virgin Hotels

4455 Paradise Road, Las Vegas, NV 89169 Visit Website

Money, Baby!

4455 Paradise Road, Las Vegas, NV 89169

Todd English’s Olives

Virgin Hotels Las Vegas, Las Vegas, NV 89169 Visit Website

Kassi Beach House

4455 Paradise Road, , NV 89169 (702) 693-4000 Visit Website

Las Vegas

, , NV

Casa Calavera

4455 Paradise Road, , NV 89169 (702) 522-8000 Visit Website

Élia Beach Club

4455 Paradise Road, Las Vegas, NV 89169 Visit Website

Mykonos

9320 Sun City Blvd, Las Vegas, NV 89134

Hakkasan

3799 Las Vegas Blvd S, Las Vegas, NV 89109 (702) 891-7888 Visit Website

Sign up for the newsletter Sign up for the Eater Las Vegas newsletter

The freshest news from the local food world