Brunch returns to STK at the Cosmopolitan of Las Vegas on Saturday, April 10, with bottomless mimosa and bloody Marys, a deejay setting the vibe, and riffs on steakhouse favorites meant for breakfast.
Long-time executive chef Stephen Hopcraft brings his renditions of dishes, all served a la carte, including an eight-ounce wagyu flat iron steak with a fried egg, shaved truffle crispy potatoes, and truffle buttered brioche for $48; lobster and eggs Benedict with baby spinach, poached eggs, and caviar Hollandaise on a toasted English muffin for $39; a hot chicken and waffle made with a fried hot chicken thigh over buttermilk waffles served with pickles, coleslaw, and a maple barbecue sauce for $28; an egg white omelet with roasted pepper relish, caramelized onions, avocado, sauteed spinach, mushrooms, Emmental cheese, and baby green leaves for $27; cinnamon French toast made with brioche and topped with berries, cream cheese icing, and maple syrup for $25; and eggs and avocado on toast served on grilled sourdough bread with smashed avocado, cilantro, poached eggs, jalapeño, extra virgin olive oil, and toasted pumpkin seeds for $28.
STK also plans to serve bottomless mimosas and bloody Marys for $35 per person.
The brunch takes place on Saturdays and Sundays from 11 a.m. to 3 p.m. For reservations, call 702-698-7790.
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