The Las Vegas brunch scene gets an LA favorite version this weekend when Catch at Aria starts serving. The Instagram-worthy seafood restaurant brings its LA brunch every Saturday and Sunday from 10 a.m. to 2 p.m.
The restaurant rolls out breakfast fare including cinnamon roll pancakes with brown sugar cinnamon swirl, candied almonds, and cream cheese frosting and a waffle tower created with maple, milk chocolate, and raspberry ice cream, chocolate ganache, raspberry jam, and toasted almonds. On the savory side of breakfast comes steak and eggs and an egg white omelet with turkey bacon, artichoke, arugula, caramelized onions, and goat cheese.
The restaurant even offers a tuna poke bowl and a coconut kale chicken salad, as well as some Catch classic dishes such as A5 Japanese Miyazaki wagyu, prepared table side on a hot stone; mushroom spaghetti with wild mushroom, snow peas, tomato, and Parmesan cheese; and crunchy rice cakes with tuna tartare, wasabi, and tobiko.
Seafood options include truffle sashimi with tuna, hamachi, chili ponzu, caviar, and black truffle purée; a tartare trio with salmon, hamachi, tobiko, and wasabi crème fraiche; the Catch Roll with crab, salmon and miso honey; the Hellfire Roll with spicy tuna two ways, pear, and balsamic; and the MRC Roll with seared tuna, shrimp, avocado, ponzu, and brown butter.
Bloody Marys, mimosas, Bellinis, and more make an appearance as well.
For reservations, call 877-230-2742.
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