A Giant Board of Pancakes Leads the Menu at a New Boozy Brunch Restaurant in Spring Valley

Brunch and boozy cocktails come together at the new Good Morning Kitchen & Cocktail, now open on Rainbow Boulevard near Russell Road in Spring Valley. The restaurant touts a menu of breakfast staples with a twist from chef Jhon Castro and the Umbrella Consulting Team along with customizable bloody Marys.

The breakfast side of the menu offers a pancake board filled with fruit, jams, chocolate, and marshmallows, while bananas Foster French toast, a pork belly omelet, and frittata of the day await. A roster of eggs Benedicts renditions, chicken and waffles, a breakfast burrito, and chilaquiles round out that side of the menu.

Vegans can find a vegan omelet, vegan crab Benedict, corned hash using Unreal Deli corned beef, chilaquiles, and more.

A turkey club, a pork belly BLT, and an eight-ounce burger with cheddar cheese and a fried egg come on the lunch menu, along with a vegan Reuben, veggie portobello panini, and salads.

For dessert, customers can order Hawaiian bread doughnuts or coconut panna cotta.

Good Morning Kitchen/Facebook

On the boozy side of the menu, diners can order butterfly tea and lavender, bourbon with espresso and coconut, and a POG (pineapple, orange, guava) tea cocktail served in a vintage tea cup garnished with fresh flowers. The bloody Mary cart gives customers a chance to mix up a custom brunch staple table side.

Good Morning Kitchen & Cocktail, 5587 S. Rainbow Boulevard, 702-867-7129. Open daily from 9 a.m. to 4 p.m. Online ordering available.

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