Brunch and boozy cocktails come together at the new Good Morning Kitchen & Cocktail, now open on Rainbow Boulevard near Russell Road in Spring Valley. The restaurant touts a menu of breakfast staples with a twist from chef Jhon Castro and the Umbrella Consulting Team along with customizable bloody Marys.
The breakfast side of the menu offers a pancake board filled with fruit, jams, chocolate, and marshmallows, while bananas Foster French toast, a pork belly omelet, and frittata of the day await. A roster of eggs Benedicts renditions, chicken and waffles, a breakfast burrito, and chilaquiles round out that side of the menu.
Vegans can find a vegan omelet, vegan crab Benedict, corned hash using Unreal Deli corned beef, chilaquiles, and more.
A turkey club, a pork belly BLT, and an eight-ounce burger with cheddar cheese and a fried egg come on the lunch menu, along with a vegan Reuben, veggie portobello panini, and salads.
For dessert, customers can order Hawaiian bread doughnuts or coconut panna cotta.
On the boozy side of the menu, diners can order butterfly tea and lavender, bourbon with espresso and coconut, and a POG (pineapple, orange, guava) tea cocktail served in a vintage tea cup garnished with fresh flowers. The bloody Mary cart gives customers a chance to mix up a custom brunch staple table side.