Resorts World gets ready for its big debut on the north end of the Strip on June 24, and one restaurant from Las Vegas-based Gen3 Hospitality and owner Billy Richardson takes its inspiration from mid-century modern décor and the golden days of Las Vegas and Palm Springs. Marigold plans to offer a roster of craft burgers, lobster rolls, and decadent desserts, along with classic American staples.
The menu features lobster-forward dishes such as lobster avocado toast, lobster croquettes, lobster linguini, and proper lobster rolls, as well as craft burgers and cocktails.
Marigold takes its design cues from vintage-inspired mid-century modern restaurants with a large dining room for 200 guests, bar, and two private dining rooms.
Next door, Goldies will offer homemade treats such as cookies and pies as well as grab-and-go breakfast and lunch options.
The restaurant on the main casino floor sits next to the Theatre at Resorts World Las Vegas. Marigold will be open Sunday through Thursday from 11 a.m. to 11 p.m. and Friday and Saturday from 11 a.m. to midnight.
Richardson operates Holsteins Shakes & Buns at the Cosmopolitan of Las Vegas.