clock menu more-arrow no yes

Filed under:

Drive-Thru Pizzas With Animation Shorts to Entertain Land at Henderson’s New Fly Pie

The pizza shop has a drive-thru and food from Born & Raised

A pizza with Impossible and Beyond Meat
Impossible and Beyond Meat pizzas at Fly Pie
Fly Pie/Facebook

Diners get treated to a short cartoon as they drive through a new pizza restaurant in Henderson. Fly Pie from Born and Raised founder Scott Godino Jr. and partner Anthony E. Zuiker, best known for creating the hit TV franchise CSI: Crime Scene Investigation, opened on the corner of St. Rose and Corporate Center with its drive-thru for pizza and wings.

The building, which looks like an airplane hanger, features all the bells and whistles of a flight, from takeoff to landing. In between, an in-flight short cartoon featuring the characters of Fly Pie. Customers stay in their cars from ordering to pickup, watching original characters, created by Zuiker and brought to life by Tremblay Bros. Studios (Looney Tunes, Felix the Cat). Through the adventures of “Lil Churro Tot,” “Mr. Heat,” “Chomp,” and their friends, customers see fun and inspiring stories and smell the aromas of pizza, cinnamon, and bacon.

Diners can order pizzas cooked in less than three minutes with dough that uses New York water, wings, loaded fries, and made-to-order desserts such as fried Oreos and churros inspired by Godino’s menu at Born & Raised.

Fly Pie, 2590 Saint Rose Pkwy., Henderson. Open Sunday to Thursday from 11 a.m. to 11 p.m. and Friday and Saturday from 11 a.m. to 2 a.m.

Drive-Thru Pizza With a Side of Animated Shorts Lands in Henderson in April at Fly Pie [ELV]

The Region’s First Drive-Thru, Fly Pie Pizza Experience Heads to Henderson [ELV]

Drive-Thru Pizza Expects to Land in Henderson [ELV]

Every Restaurant and Bar That Opened in Las Vegas: 2021 Edition [ELV]

Born & Raised

7260 S Cimarron Rd Ste 145, Las Vegas, NV 89113 (702) 685-0258 Visit Website

Fly Pie

2850 St. Rose Pkwy., Henderson, NV

Sign up for the newsletter Sign up for the Eater Las Vegas newsletter

The freshest news from the local food world