Conveyor Belt Sushi Dining Expands to Town Square

An empty commercial space has been vacant next door to Master Kim’s Korean BBQ at Town Square for almost two years, but now the barbecue restaurant's owners will fill the void and create a one-two punch of automated dining.

Operated by restaurateur Freddy Hwang and his rapidly growing Sapporo Restaurant Group, the fourth local expansion for Sapporo Revolving Sushi will move into the corner space at The Landing retail annex, filling approximately 2,700 square feet and located a short walk across the parking lot from the Broken Yolk Cafe and Bok Bok Mediterranean.

Back in 2017, Sapporo became the first conveyor belt sushi restaurant to arrive in Las Vegas, opening on Spring Mountain Road before expanding to Centennial and Blue Diamond Road. The new restaurant will take advantage of the hard-to-miss lines of customers waiting to be seated at Master Kim’s, where dishes are also transported to each table by its own automated delivery system.

Yet to announce the move, or a possible debut date, suite 100 is currently an empty shell, with windows on three sides and only requiring interior construction.

As covered plates revolve around the room, Sapporo diners can pick up choices of sushi, tempura, hand-rolls, sashimi, or place specific orders from the kitchen via the provided iPad touch screens.

• Master Kim’s Korean BBQ and Japanese Chicken to Headline New Chinatown Center [ELV]

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