Sticks Tavern, the sports bar on Water Street in Henderson, launched brunch over the weekend filled with an Aperol spritz cart, bottomless beverages, and breakfast poutine.
Executive chef Trevor Garrett and culinary director Jordan Camacho brought chicken in a biscuit with rotisserie chicken and cheddar baked in a large biscuit topped with a sunny side up egg and schmaltz gravy; a pork belly sandwich with pork belly, eggs, and cheese sauce on a locally baked bun served with home fries; and that breakfast poutine made with Nueske’s bacon, French fries, mozzarella, and rotisserie chicken gravy topped with a fried egg to the menu. Other options include French toast stuffed with cream cheese and seasonal preserves, a Cluckin’ Benedict with cured chicken breast and poached egg covered in schmaltz gravy on a bagel, calle de aqua chilaquiles, Frog in a Pond with a fried egg on a slice of cheddar jalapeño bread and bacon fat hash browns, and more.
Sticks also has a roster of sweet drinks such as the Release The Kraken Granita with Kraken black roast coffee rum, rum chata, and LaColombe Brazilian coffee, a salted caramel shake with VGK Bourbon, and a peanut butter boozy shake with Skrewball Whiskey. Bottomless options include mimosas, beermosas, bloody Marys, and Aperol spritzes,
Brunch takes place every Sunday from 10 a.m. to 2 p.m.
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