Months after the pandemic closed its doors, bowling alley and live music venue Brooklyn Bowl is back in business at The Linq. And, for diners not taking in a show, a DJ set, or bowling, the reopening also means the return of Eric and Bruce Bromberg’s Blue Ribbon restaurant and its fried chicken.
The restaurant’s famous fried chicken is served as platters accompanied by white bread and honey or as dinners served with mashed potatoes and collard greens. The original Blue Ribbon menu is back, too, featuring pork and chicken sliders, jumbo sandwiches, French bread pizza, and entrees, including Cajun catfish, blackened Atlantic salmon, pulled pork, and chili-rubbed rib-eye steak.
Open daily at 5 p.m., people can once again sit in the bustling, dark wood dining room, or order food from the comfort of the leather Chesterfield sofas in one of the lounges.
The Brombergs still operate two other locations on the Strip — the casual Blue Ribbon Fried Chicken at the Grand Bazaar shops and the upscale Blue Ribbon restaurant at the Cosmopolitan of Las Vegas. They also own Blue Ribbon Sushi Bar & Grill at the Red Rock Resort.