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The Las Vegas Raiders get ready to play their first home pre-season game on Saturday, August 14, and for football fans, it might be their first chance to look around Allegiant Stadium to see the view from their seats and what kind of food the stadium serves. While the Raiders played their first season at Allegiant Stadium, owner Mark Davis decided that since all fans couldn’t see games live due to the pandemic, the NFL team would forgo fans in the stadium.
For its inaugural season with fans, Allegiant Stadium, which also hosts UNLV football games, tapped Silver & Black Hospitality to handle the food, beverage, and hospitality through a partnership of the Las Vegas Raiders, Allegiant Stadium, and Levy. Local favorite restaurateurs and chefs give the stadium even more of a hometown vibe with food from Mary Sue Milliken and Susan Feniger of Border Grill fame, Marc Marrone and Todd Lunger of Graffiti Bao, Food Network star Guy Fieri, and Pizza Rock’s Tony Gemignani, among others. In all, about 30 local businesses have their foods on the menu.
All outlets are cashless and only accept major credit and debit cards. Fans convert their cash to a debit card using one of the Cash to Card kiosks located throughout the stadium.
Here’s a look at what to expect for food and beverage at Allegiant Stadium.
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Milliken and Feniger serve their avocado chicken burritos, BLTA wraps, and burnt end burritos. Try the barbecue-dusted pork skins.
Section 122 and 314
Ferraro’s Italian Street Eats
The local Italian restaurant brings slices of Margherita and pepperoni pizza as well as Italian sausage sandwiches and Italian or meatball subs.
Section 328
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Colin Fukunaga’s beloved Japanese burger restaurant serves chicken katsu, Fuku fries, its namesake burger, and a silver and black burger with American cheese and miso-bacon slaw.
Section 128
Graffiti Bao
Marrone and Lunger bring their Asian-inspired dishes such as the bao dog and signature buns.
Coors Light Landing near the torch on Level 200
Piña
Marrone and Lunger also have their Mexican fare at the stadium. Diners can get California nachos with housemade chips, beans, cheese, pulled chicken tinga, pickled peppers, smashed avocado, and elote.
Twitch Lounge on Level 100
Modelo Cantina Lounge on Level 100
Section 338
Guy Fieri’s Tailgate Kitchen and Bar
The chef behind two Las Vegas restaurants brings his culinary flair to the stadium with Guy’s fries, a Real Cheezy burger, the Prime Time Kobe burger, Tailgater Trash Can nachos, and the Motley Que pulled pork sandwich.
Section 243
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Restaurateur Billy Richardson takes dishes from his restaurant at the Cosmopolitan of Las Vegas and brought them in for stadium eats. Find the Nom Nom burger, the Gold Standard, a veggie burger, and more.
Section 106
Pizza Rock
Gemignani hails from San Francisco, but with two Pizza Rock locations in Las Vegas, he can almost be considered a local. Find his Margherita and the New Yorker pizzas, meatballs, and Buffalo chicken wings, and more at the stadium.
Modelo Cantina Lounge on Level 100
Twitch Lounge on Level 100
Section 346
Rollin’ Smoke
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A chopped brisket sandwich, a pulled piggy sandwich, and a smoked chicken sandwich make the menu at this locals’ favorite barbecue joint.
Section 124
Spring Chicken by Yardbird
Las Vegas gets its first taste of restaurateur John Kunkel’s Spring Chicken at the stadium. Options include the All American burger, a crispy shroom sandwich, hand-breaded jumbo chicken tenders, and Nashville hot chicken, among others.
Modelo Cantina Lounge on Level 100
Twitch Lounge on Level 100
Capriotti’s
The Bobbie and two cheesesteaks, with one made with Impossible meat, come from this Las Vegas-based sandwich shop.
Section 219
Garlic fries, a pepperoni slice, and more find a home here at this restaurant from LEV Group.
Section 315
Battle Born Burgers
This homegrown restaurant provides career and training opportunities to the community through a partnership with nonprofit SEEDS-Las Vegas. Dine on Reno chicken tenders and fries, Boulder City French fries, and more.
Section 338
Other options include Café Lola, Freed’s Bakery, Sushi Joe’s, Slidin’ Thru, Island Flavor, Jessie Rae’s BBQ, and Generations Kitchen.
Allegiant Stadium’s classic stadium menu features hot dogs, pretzels, peanuts, small sodas, classic nachos, and popcorn for $3.
Raiders tailgate favorites
Neon Easts
Loaded hot dogs
Section 104
Tastes of the Nation
Raiders tailgate fare
Section 117
Section 141
P2 Pizza
Pizza slices
Section 118
Section 140
Section 206
Section 230
Section 308
Drinks
Allegiant Stadium brought on Las Vegas-based bartending icon Tony Abou-Ganim as resident master mixologist. Some of his special cocktails with an Allegiant Stadium/Las Vegas Raiders theme include the Bloody Fist Mary made with Diane Mina’s organic mix, Silver & Black margarita with Casamigos, and the Chucky with Gentleman Jack.
Mondavi Private Selection cabernet, sauvignon blanc, and chardonnay are on hand, as are wines from the Constellation portfolio, including Prisoner, Meiom, and Kim Crawford, in private suites and lounges. Raiders alumnus and Pro Football Hall of Famer Charles Woodson serves his Intercept Wine collection at Shift 4 and San Manuel Clubs. Pro Football Hall of Famer Fred Biletnikoff will also offer his 25 wine at select locations.
Beer fans can find more than 25 brews available stadium-wide, including favorite domestic and craft draft and cans.
Area 41 Bar
Cocktails
Section 126
The 1960
Cocktails
Section 106
Section 139
Section 327
Section 343
Modelo Bar
Section 119
Section 308
Vizzy Bar
Section 333
Jack Daniel’s Bar
Section 120
Section 127
Coors Light Bar
Section 143
Torch Bar
Section 201
Corona Bar
Section 322
Hop Nation
Section 103
• Allegiant Stadium Reveals Some of Its Food and Beverage Options [ELV]