Wolfgang Puck adds brunch to his culinary lineup at Spago at the Bellagio kicking off this weekend. The brunch pairs Puck’s modern dishes with one of the best views in Las Vegas — the Fountains at Bellagio.
The brunch — which starts on Saturday, August 14, this weekend then takes place every Friday through Sunday beginning August 20 — features live music and bottomless mimosas. Diners can order Spago classics such as the smoked salmon pizza, along with new dishes including a rolled French omelet with king crab, cherry tomatoes, and frisee salad.
Diners can start with big eye tuna tartare mixed with avocado, yuzu ponzu, marinated cucumber, and nori rice crisp or a shrimp cocktail with poached Gulf shrimp served with a salsa verde aioli, cocktail sauce, and horseradish. Aside from the smoked salmon pizza, a riff on bagels and lox, Spago has a breakfast pizza with bacon and eggs. Main courses include a brioche French toast with toasted almond streusel, mixed berry compote, and vanilla Chantilly; hanger steak tartine served on bread with sauteed mushrooms, pickled shallots, and Bearnaise; and lobster fra diavolo plated with handmade linguine, king crab, Thai basil, spicy pomodoro, and Calabrian breadcrumbs.
Spago, a member of the Eater 38, also plans to have bottomless mimosas and diners can select from grapefruit, orange, and pineapple juice.
Brunch runs Friday, Saturday, and Sunday from 11:30 a.m. to 2:30 p.m. For reservations, call 702-693-7111.
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