Suite 210 at Town Square has faced a difficult time luring customers to an upper-level Italian restaurant, but the latest tenant hopes its original recipes will ensure a long-term residency.
An advantage of replacing its predecessors is access to the already installed wood-fired oven Milano uses to create its pizza menu, including the truffle cream, sausage, and Porcini mushroom Norcia, and the Novara, topped with Gorgonzola, pear, and nuts.
Open daily for dinner and equipped with an outdoor patio, the restaurant offers an expanded menu that features arancini, bruschetta, baked clams, and calamari among its appetizers, plus a full range of pasta dishes and salads.
Among the popular entrees, lamb chops, Milanese veal cutlet, chicken scallopini, eggplant parmigiana. and Chilean sea bass.
Milano Restaurant & Bar, Town Square. 6599 Las Vegas Boulevard S., #210, 702-844-8263. Open Monday to Wednesday from 4 to 9 p.m. and closing at 10 p.m. from Thursday to Sunday.
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