clock menu more-arrow no yes

Filed under:

Mon Restaurant Group Temporarily Closes Monta Chaya and Adds New Restaurant in the Southwest

The Henderson ramen house is closed until further notice

A table filled with Tonkotsu ramen bowls and beer, on the Monta Chaya menu in Henderson.
Monta Chaya
Monta Chaya/Facebook

Since 2013, Monta Chaya on Eastern Avenue in southeast Las Vegas endured a shutter, a revival, and a move to the Silverado Center, but after surviving the pandemic, the restaurant has announced “it’s sad to say that we are temporary closed until further notice.”

Unable to predict a return date, but affirming “we will come back to serve you again,” Monta Chaya was open daily from noon to 8 p.m and served a Kurume-style tonkotsu ramen menu, plus Japanese tapas dishes including steamed chashu pork buns and karaage chicken.

Monta Chaya is part of the highly successful Mon Restaurant Group that also operates Kabuto Edomae Sushi and Monta Ramen on Spring Mountain Road.

The company recently filed paperwork under the name Ramen Kobo for another new restaurant, this time headed to Blue Diamond Road. Located at the corner with Decatur Boulevard, the project makeover will be overseen by WG Constructors, whose most recent work includes Saffron, The Vegetarian Eatery and Silverado Ranch’s Shang Artisan Noodle.

Mon does not has an estimated debut date or hint of the new menu.

All Coverage of Monta Chaya [ELV]

Kabuto

5040 Spring Mountain Road, Las Vegas, NV 89146 702-676-1044 Visit Website

Kabuto Edomae Sushi

5040 Spring Mountain Rd, Las Vegas, NV 89146 (702) 676-1044 Visit Website

Monta Chaya

9310 S Eastern Ave, Las Vegas, NV 89123 (702) 331-5151 Visit Website

Saffron, The Vegetarian Eatery

3545 S. Decatur Boulevard, Las Vegas, NV 89103

Ramen Kobo

, Spring Valley, NV

Monta Ramen

5030 Spring Mountain Road, Las Vegas, NV 89146 702-367-4600

Shang Artisan Noodle

4983 West Flamingo Road, , NV 89103 (702) 888-3292 Visit Website

Sign up for the newsletter Sign up for the Eater Las Vegas newsletter

The freshest news from the local food world