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NORTHWEST — Brunch goes full time at Marché Bacchus, the French restaurant on the shores of Lake Jacqueline in Desert Shores. The restaurant expands its brunch hours to Monday through Saturday from 11 a.m. to 3 p.m. and Sunday from 10 a.m. to 3 p.m. Diners can pick up dishes such as eggs Benedict, chicken and waffles, bananas Foster pancakes, crepes du jour, truffled shrimp and grits, a bistro bacon burger, lobster salad croissant, seafood salad, or steak frites. Bottomless mimosas start at $25. [EaterWire]
LAS VEGAS — With the South Point 400 headed to the Las Vegas Motor Speedway Friday, September 24, through Sunday, September 26, for theNASCAR Cup Series playoff race, it only seems appropriate that a new virtual restaurant will bring fan favorite foods via delivery. Robert Earl and his Virtual Dining Concepts teamed up with DoorDash to bring NASCAR Refuel laden with favorites from the racetrack. Diners can order the refuel burger with candied bacon, melted American cheese, chili, and mac and cheese, or victory lane dogs with a ground beef patty with American cheese, topped with a split hot dog and candied bacon. Tallamento Dogwiches with pimento and American cheese, a Darlington pimento cheese sandwich, kid’s meals, and fried apple pie bites round out the menu. To order, head online. [EaterWire]
GALLERIA AT SUNSET — The Great American Foodie Fest returns September 24-26 with food trucks galore. New this year, online ordering to avoid waiting in long lines. Tickets are $10 at the gate and $7 online. [EaterWire]
EASTSIDE — Cleaver, the steakhouse from Nectaly Mendoza, temporarily closed after a fire in the complex. “Fortunately no one was harmed, and we will be able to reopen as soon as repairs are made,” the restaurant says on Facebook. [Facebook]
LAS VEGAS — Wing Zone plans to open five new locations in the city in 2022. Capriotti’s Sandwich Shop acquired the chain, inspired by late-night snacking while the founders were in college at the University of Florida in the ’90s. [Eat This Not That]
