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TV LAND — Amaury Guichon, the Las Vegas-based French pastry chef with nearly 4 million Instagram followers, kicks off his own Netflix show dubbed School of Chocolate. The show brings in eight pastry and chocolate professionals who learn under Guichon. After eight episodes, a winner lands a “career-changing” opportunity. No premiere date set. Guichon has Pastry Academy by Amaury Guichon in the Arts District. [Delish/Deadline]
WEST HOLLYWOOD, CALIFORNIA — Lavo Italian Restaurant plans to open a new location in Los Angeles on the Sunset Strip. This Tao Group restaurant won’t be party central like it is in Las Vega, instead emphasizing food over atmosphere when it opens in early 2022. [ELA]
SAN FRANCISCO — Michael Mina closed his eponymous Michelin-starred fine dining restaurant in the Financial District to open Estiatorio Ornos, a Greek restaurant that recalls his seafood restaurant Aqua. That leaves his version of Michael Mina at the Bellagio, which originally opened as Aqua, as his only self-named restaurant. Ornos opens in September 2021 with shareable Mediterranean dishes including sea bass ceviche with lemon citronette, prawns in a spicy tomato sauce with dill and feta, and phyllo-crusted Dover sole. [ESF]
MIAMI — Delilah just opened at Wynn Las Vegas with a supper club from LA-based H.Wood Group, and now it plans to land in the Brickell neighborhood in early 2022. The waterfront restaurant plans to feature two yacht slips, of course. [EMIA]
MANDALAY BAY — Border Grill is now open for dine-in and takeout daily until 10 p.m. The restaurant with two floors of patio space overlooking the resort’s lazy river opens Monday through Friday at 11 a.m. and on Saturday and Sunday for brunch at 10 a.m. [EaterWire]
HENDERSON — Biscuits & Bourbon on Water Street now serves breakfast daily from 8 to 11 a.m. Options include a two egg breakfast, biscuits and gravy, fried chicken and waffle, brisket potato hash, cinnamon French toast, pancakes, and biscuit sandwiches. [EaterWire]
• All AM Intel [ELV]