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TOWN SQUARE — Double Helix Wine & Whiskey Lounge now has a Sunday brunch with bottomless drink options every Sunday from 11 a.m. to 4 p.m. Executive chef Doug Vega created the menu of carnitas nachos, chicken and waffles, chilaquiles, and seared ahi tuna. An Ultimate Brunch Platter comes on a three-foot board with scrambled eggs or fontina omelet, home fries, applewood smoked bacon, toasted baguettes, fresh fruit, chicken and waffles, or ham steak for $12.99 per person with a four-person minimum. Diners can order bottomless mimosas, bloody Marys, red sangria, or rosé for $19.99 per person. [EaterWire]
ARTS DISTRICT — The Garden now has four bottomless drag brunches a week. The $75 per person, all-inclusive brunch takes place every Saturday and Sunday at 11 a.m. and 2 p.m. For an additional $45, diners can upgrade to an all-you-can-drink package featuring a full menu of specialty brunch cocktails and signature shots. RuPaul’s Drag Race alums performing weekly include Alexis Mateo, Coco Montrese, and Des’ree D. St. James. Food options include a hangover burger, sweet potato hash, and the spicy chicken sandwich. This event is 21-plus with tickets available online. [EaterWire]
WESTSIDE — Milpa now has a weekend themed brunch from 9 a.m. to 8 p.m. on Saturday and Sunday. Recently the restaurant, which opened for dine-in service as well as takeout, ran a ceviche brunch and a birria version with on-site ghost kitchen Birria DM. In the fall, owner DJ Flores says that he plans to do a mole brunch offering different moles and pipian. Follow Milpa on Instagram to see what brunch theme happens next. [EaterWire]
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