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A new brunch kicks off on Labor Day weekend with Mexican dishes and entertainment. Ray Garcia’s ¡Viva! at Resorts World brings brunch on Saturdays and Sundays with dishes such as chilaquiles that use tortilla chips made in house with Masienda heirloom corn, ground in-house. Boozy brunch cocktails from mixologist Michael Monrreal include bottomless sangria in roja or blanca, the ¡Viva! margarita flight, and a bloody Maria.
Diners can order dishes such as chorizo con huevos with refried lentils and fingerling potatoes; pozole made with heritage pork, heirloom hominy, and guajillo chile broth; huevos rancheros with a cheese gordita, sunny side up eggs, ranchero salsa, and salsa verde; a breakfast burrito stuffed with applewood smoked bacon, scrambled eggs, tater tots, cheddar cheese, guacamole, and salsa tatemada; coliflór al pastor tacos with roasted cauliflower, cashew crema, and grilled pineapple; and camarones tacos with marinated shrimp, cabbage slaw, cilantro crema, and guacamole.
The bottomless sangrias goes for $25, while the ¡Viva! flight features five margaritas including the ¡Viva-rita!, spicy cucumber, watermelon, passion fruit, and mango. Mimosa choices include orange, mango, or watermelon.
On Labor Day weekend, and on select weekends to follow, brunch will also feature live DJ sets, with DJ EstoVega and DJ Yo Yolie this weekend.
Brunch runs from 10 a.m. to 2 p.m. on Saturdays and Sundays.
