In a Sure Sign of Fall, Classic Restaurant Ferraro’s Rolls Out a White Truffles Menu

EASTSIDE — Ferraro’s Italian Restaurant & Wine Bar plans to serve white truffles starting October 1 through December 31. The restaurant has a three-course dinner and Nebbiolo wine pairing for $195 per person that includes Langhe Nebbiolo paired with a choice of carne battuta, a prime sirloin tartare with roasted hazelnuts, white truffle cream, and shaved white truffle or sformato di ricotta, a ricotta flan with pecorino, seasonal mushroom ragù, and shaved white truffle. Next comes Barbaresco with a choice of tagliatelle al burro and salvia, a flat ribbon pasta with butter, sage, and shaved white truffle or risotto al prosecco with prosecco risotto, mascarpone, Parmigiano-Reggiano, and shaved white truffle, followed by Barolo with a choice of vitello reale, a sautéed veal scaloppine with butter, sage, fried egg, and shaved white truffles or berretto di costata di manzo, a prime rib cap with truffle potato purée, seasonal mushrooms, extra virgin olive oil, and shaved white truffles. For dessert, gelato alla nocciola, a hazelnut gelato. For reservations, call 702-364-5300. [EaterWire]

EASTSIDE — With conventions slowly making a comeback in Las Vegas, Piero’s Italian Cuisine returns to daily service from 5:30 to 10 p.m. from its locale near the Las Vegas Convention Center. The restaurant specializes in dishes such as osso buco, a customer favorite since Piero’s opened in 1982, as well as bone-in veal Parmigiana, agnolotti made in house with ricotta and spinach, and Piero’s garbage Caesar salad made with tomatoes, avocado, grilled shrimp, and hearts of palm. Executive chef Chris Conlon regularly introduces new seasonal and featured dishes to the menu. [EaterWire]

GRAND CANAL SHOPPES — The shopping mall at the Venetian and Palazzo partners with Three Square Food Bank on a digital cookbook with dishes from 22 restaurants, including Estiatorio Milos, Delmonico Steakhouse by Emeril Lagasse, and Smith & Wollensky. All proceeds from the cookbook go to the food bank, with the eCookbook available for purchase for $10 for the rest of the year online. [EaterWire]

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