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In a Sure Sign of Fall, Classic Restaurant Ferraro’s Rolls Out a White Truffles Menu

Plus Piero’s returns to daily service and the Grand Canal Shoppes has a eCookbook benefiting Three Square Food Bank

A white bowl with yellow agnolotti
Agnolotti at Ferraro’s Italian Restaurant & Wine Bar.
The Vox Agency

EASTSIDEFerraro’s Italian Restaurant & Wine Bar plans to serve white truffles starting October 1 through December 31. The restaurant has a three-course dinner and Nebbiolo wine pairing for $195 per person that includes Langhe Nebbiolo paired with a choice of carne battuta, a prime sirloin tartare with roasted hazelnuts, white truffle cream, and shaved white truffle or sformato di ricotta, a ricotta flan with pecorino, seasonal mushroom ragù, and shaved white truffle. Next comes Barbaresco with a choice of tagliatelle al burro and salvia, a flat ribbon pasta with butter, sage, and shaved white truffle or risotto al prosecco with prosecco risotto, mascarpone, Parmigiano-Reggiano, and shaved white truffle, followed by Barolo with a choice of vitello reale, a sautéed veal scaloppine with butter, sage, fried egg, and shaved white truffles or berretto di costata di manzo, a prime rib cap with truffle potato purée, seasonal mushrooms, extra virgin olive oil, and shaved white truffles. For dessert, gelato alla nocciola, a hazelnut gelato. For reservations, call 702-364-5300. [EaterWire]

EASTSIDE — With conventions slowly making a comeback in Las Vegas, Piero’s Italian Cuisine returns to daily service from 5:30 to 10 p.m. from its locale near the Las Vegas Convention Center. The restaurant specializes in dishes such as osso buco, a customer favorite since Piero’s opened in 1982, as well as bone-in veal Parmigiana, agnolotti made in house with ricotta and spinach, and Piero’s garbage Caesar salad made with tomatoes, avocado, grilled shrimp, and hearts of palm. Executive chef Chris Conlon regularly introduces new seasonal and featured dishes to the menu. [EaterWire]

GRAND CANAL SHOPPES — The shopping mall at the Venetian and Palazzo partners with Three Square Food Bank on a digital cookbook with dishes from 22 restaurants, including Estiatorio Milos, Delmonico Steakhouse by Emeril Lagasse, and Smith & Wollensky. All proceeds from the cookbook go to the food bank, with the eCookbook available for purchase for $10 for the rest of the year online. [EaterWire]

estiatorio Milos

3355 South Las Vegas Boulevard, , NV 89109 (702) 414-1270 Visit Website

Three Square Food Bank

4190 N Pecos Rd, Las Vegas, NV 89115 (702) 644-3663 Visit Website

Smith & Wollensky

3377 South Las Vegas Boulevard, Las Vegas, NV 89109 Visit Website

Piero's Italian Cuisine

355 Convention Center Drive, , NV 89109 (702) 369-2305 Visit Website

Ferraro's Italian Restaurant & Wine Bar

4480 Paradise Road, , NV 89169 (702) 364-5300 Visit Website

Grand Canal Shoppes

3327 Las Vegas Blvd S, Las Vegas, NV 89109 (702) 414-4500 Visit Website

Las Vegas Convention Center

3150 Paradise Rd, Las Vegas, NV 89109 (702) 892-0711 Visit Website

Delmonico Steakhouse

3355 South Las Vegas Boulevard, , NV 89109 (702) 414-3737 Visit Website

The Venetian

909 Broad Street, , MA 02189 (781) 337-4363 Visit Website