clock menu more-arrow no yes mobile

Filed under:

The New Steakhouse Headed to Resorts World Reveals Its Four Private Dining Venues

Carversteak has a Knife Shop, the Scotch Room, and two garden spaces on the terrace overlooking the Las Vegas Strip when it opens in December

A patio with pink leaves on trees
A rendering of the Garden Lounge at Carversteak, opening at Resorts World this winter.
Design Agency

One of the biggest restaurant openings this winter brings Carversteak to Resorts World, and now the restaurant from Carver Road Hospitality reveals some of its private dining rooms for group dining indoors and out. The steakhouse, which sits across the street from the Las Vegas Convention Center, features a a 70-foot quartzite stone bar, 3,500-square-foot outdoor dining terrace overlooking the Las Vegas Strip, and a dining room outfitted with rotating digital and traditional art pieces, designed by DesignAgency.

Carver Road Hospitality, the new hospitality company from nightlife impressario Sean Christie, plans to open Carversteak at the resort in December. The 14,500-square-foot restaurant stakes a claim as the city’s largest steakhouse and the resort’s only steak-focused restaurant. Christie, who launched Carver Road Hospitality in April 2020, says Carversteak will be a new spin on the classic steakhouse with a restaurant that changes its mood and tone throughout the night.

A rendering of a private dining room with knives on the wall in the foreground and scotch and whiskey on the wall in the background.
The Knife Shop in the foreground and Scotch Room in the background at Carversteak.

For private and group dining, the steakhouse plans to feature four areas with seating with space for 14 to 331 seated with an entire restaurant buy out. The Knife Shop next to the steakhouse’s entrance on the north end of the District, the 70,000-square-foot shopping venue at the front of the resort, comes outfitted with, of course, knives decorating the wall. This 364-square-foot space seats up to 14 people. Next door, the Scotch Room occupies the same amount of space with the walls decorated with scotches and whiskeys. A privacy wall in between the two can be removed to double the space and combine both rooms. Outside, the steakhouse offers the Garden Lounge with 1,152 square feet for cocktail parties and larger groups. While the lounge can seat 34, a separate Garden Private Dining Room can accommodate up to 66 with 1,207 square feet of space. All come with a 65-inch LCD display or a 30-foot LED screen that stretches from the lounge to the main dining room for presentations.

Carversteak already tapped Daniel Ontiveros, the former executive chef at Scotch 80 Prime at the Palms and T-Bones Chophouse at Red Rock Resort, as the executive chef and Gianni Toffanello, the former general manager of Cut by Wolfgang Puck at the Palazzo, as the general manager.


3000 South Las Vegas Boulevard, , NV 89109 (702) 550-2333 Visit Website

Resorts World

3000 Las Vegas Boulevard S. , Las Vegas, NV 89109 702-802-6460 Visit Website

Las Vegas

, , NV

Las Vegas Convention Center

3150 Paradise Rd, Las Vegas, NV 89109 (702) 892-0711 Visit Website