Eater Vegas: All Posts by Bill ClarkThe Las Vegas Restaurant, Bar, and Nightlife Bloghttps://cdn.vox-cdn.com/community_logos/52682/favicon-32x32.png2015-03-13T09:13:25-07:00https://vegas.eater.com/authors/bill-clark/rss2015-03-13T09:13:25-07:002015-03-13T09:13:25-07:00Yardbird Southern Table & Bar Brings Southern Fare to the Brunch Table
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<p><a href="http://f.curbed.cc/f/Yardbird031315SP" style="line-height: 1.24;">Yardbird Southern Table & Bar</a> takes Southern hospitality very seriously. They understand that the dining table is the place where people come together during the week to share laughs, memories and, most importantly, food. The weekend is no exception. Serving up brunch Friday, Saturday, and Sunday, Yardbird's down-home vibe and farm-fresh comfort food will take you back to the good ‘ol days. <br> <br>The Las Vegas outpost of the James Beard-nominated restaurant offers a brunch menu with hearty dishes like their namesake Yardbird Benedict with a buttermilk biscuit crumble, soft-poached organic eggs, house-cured bacon and hollandaise and made-from-scratch Maple-Glazed Bacon Donuts. And, they pay tribute to the King himself with their '77 Elvis Pancakes: chocolate chip banana pancakes with peanut butter, banana compote, and bourbon maple syrup. <br> <br>Stop by <a href="http://f.curbed.cc/f/Yardbird031315SP">Yardbird</a>, located at The Venetian, and wind down your weekend with a bacon-topped Bloody Mary and classic Southern brunch fare made with love.</p>
https://vegas.eater.com/2015/3/13/8178669/yardbird-southern-table-bar-brings-southern-fare-to-the-brunch-tableBill Clark2015-02-06T12:23:52-08:002015-02-06T12:23:52-08:00A foot-stompin’, soul-healin’ brunch at Yardbird
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<p>Growing up Southern is a privilege. It runs a helluva lot deeper than just where you're born. It's a set of ideals passed down through generations. Sure, it's about sweet tea and swimmin' holes, front porches and fried chicken, magnolias and Moon Pies. But more importantly, it's about being devoted to your roots; having a sense of place, of tradition, of family, hard work and each other.</p>
<p>Channeling this spirit is the critically acclaimed <a href="http://f.curbed.cc/f/VenetianYardbirdSPEaterVegas02052015">Yardbird Southern Table & Bar</a>, a restaurant that values farm-fresh ingredients, classic Southern cooking, culture and hospitality. Helmed by award-winning restaurateur John Kunkel, the original location was recognized by the James Beard Foundation as Best New Restaurant and was listed among America's Best New Restaurants by Bon Appetit.</p>
<p>Stop by their much-anticipated Las Vegas outpost, cop a seat and sample the fresh, inventive takes on regional Southern fare for supper, seven days a week, or for brunch on Fridays, Saturdays and Sundays. <a href="http://f.curbed.cc/f/VenetianYardbirdSPEaterVegas02052015">They'll keep a place set for you</a>.</p>
https://vegas.eater.com/2015/2/6/7978941/a-foot-stompin-soul-healin-brunch-at-yardbirdBill Clark2015-01-15T08:13:32-08:002015-01-15T08:13:32-08:00Yardbird Southern Table & Bar Is Now Open at The Venetian
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<p>Growing up Southern is a privilege. It runs a helluva lot deeper than just where you're born. It's a set of ideals passed down through generations. Sure, it's about sweet tea and swimmin' holes, front porches and fried chicken, magnolias and Moon Pies. But more importantly, it's about being devoted to your roots; having a sense of place, of tradition, of family, hard work and each other.</p>
<p>Channeling this spirit is the critically acclaimed <a href="http://f.curbed.cc/f/VenetianYardbirdSPJanPost1">Yardbird Southern Table & Bar</a>, a restaurant that values farm-fresh ingredients, classic Southern cooking, culture and hospitality. Helmed by award-winning restaurateur John Kunkel, the original location was recognized by the James Beard Foundation as Best New Restaurant and was listed among America's Best New Restaurants by <i>Bon Appetit</i>.</p>
<p>Stop by their much-anticipated Las Vegas outpost, cop a seat and sample the fresh, inventive takes on regional Southern fare for supper, seven days a week, or for brunch on Fridays, Saturdays and Sundays. <a href="http://f.curbed.cc/f/VenetianYardbirdSPJanPost1" style="line-height: 1.24;">They'll keep a place set for you.</a></p>
https://vegas.eater.com/2015/1/15/7513559/yardbird-southern-table-bar-now-open-at-the-venetianBill Clark2014-09-02T05:35:00-07:002014-09-02T05:35:00-07:00How to Never Take the Trash Out Again
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<div><span class="credit">Inspired by BP gasoline with Invigorate®, <b>The Next Mile</b> explores the stories of trends, products and people who go a little farther than the norm. The series is a collaboration between BP Fuels and Vox Creative.</span></div>
<br><br><script src="//player.ooyala.com/v3/197f3d428a26475e865c6245ef922893?platform=html5-fallback"></script><br><div id="ooyalaplayer1" style="height:281px"></div>
<br><script>OO.ready(function() { OO.Player.create('ooyalaplayer1', 'dpanFsbzqVVlDMpUQu4HL2Qs14-XNPhl'); });</script><br><div>Taking out the trash is one of the worst chores. But it doesn't have to be that way. Justin Vranny at Chicago's Sandwich Me In has taken out one bag of trash in two years. If you follow the few tips and tricks he implements at his restaurant, you could save yourself a whole lot of (smelly) time.<p><br></p>
<p><i><a href="http://f.curbed.cc/f/BP_TheNextMile_Trash_Eater_090214">Head this way for more from The Next Mile. >></a></i><img src="http://f.curbed.cc/p/BP_TheNextMile_Trash_Eater_090214.gif?" height="1" width="1" border="1"><img src="http://bs.serving-sys.com/BurstingPipe/adServer.bs?cn=tf&c=19&mc=imp&pli=10523086&PluID=0&ord=[timestamp]&rtu=-1" height="1" width="1" border="1"></p>
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https://vegas.eater.com/2014/9/2/6163127/how-to-never-take-the-trash-out-againBill Clark2012-10-17T10:00:00-07:002012-10-17T10:00:00-07:00A foot-stompin’, soul-healin’ brunch at Yardbird
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<p>Growing up Southern is a privilege. It runs a helluva lot deeper than just where you're born. It's a set of ideals passed down through generations. Sure, it's about sweet tea and swimmin' holes, front porches and fried chicken, magnolias and Moon Pies. But more importantly, it's about being devoted to your roots; having a sense of place, of tradition, of family, hard work and each other.</p>
<p>Channeling this spirit is the critically acclaimed <a href="http://f.curbed.cc/f/VenetianYardbirdSPEaterVegas02052015">Yardbird Southern Table & Bar</a>, a restaurant that values farm-fresh ingredients, classic Southern cooking, culture and hospitality. Helmed by award-winning restaurateur John Kunkel, the original location was recognized by the James Beard Foundation as Best New Restaurant and was listed among America's Best New Restaurants by Bon Appetit.</p>
<p>Stop by their much-anticipated Las Vegas outpost, cop a seat and sample the fresh, inventive takes on regional Southern fare for supper, seven days a week, or for brunch on Fridays, Saturdays and Sundays. <a href="http://f.curbed.cc/f/VenetianYardbirdSPEaterVegas02052015">They'll keep a place set for you</a>.</p>
https://vegas.eater.com/2012/10/17/6534751/pie-baking-at-chocolate-spice-bourdain-ripert-tixBill Clark