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Interviews

The Legacy of Kerry Simon Lives on at Carson Kitchen

The Fremont East restaurant celebrates five years

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What Scott Conant Learned in the First Year of Masso Osteria

How Frank Fertitta helped develop the menu, his most popular dishes, and why he’s doing so much television right now

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A First Look Inside Catch Before It Opens

Birdcages, tunnels, secret entrances, and more

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How The Black Sheep Plans To Change in the Next Year

The darling of 2017 has some big plans for year two

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Exploring the Design Secrets Behind Zuma

The Eater Award winner for design of the year uses fire, water, air, and raw materials for its decor

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How The Black Sheep Became One of the Hottest Restaurants in Las Vegas

From The Black Sheep of the family to a neighborhood darling

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Everything To Know About Black Tap Craft Burgers & Beer Opening at the Venetian

The insane shakes, the must-order burger, and much more

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How Carnevino Found Staying Power in Las Vegas After 10 Years

Plus how the restaurant came up with its dry-aging program and more

Where Pawn Stars' Rick Harrison Dines in Las Vegas

John Bray Talks About the First 10 Years of Hank's Fine Steaks & Martinis

Alain Ducasse Discusses His Rivea Menu and the Work Behind It

The Tao Partners Talk 10 Years of Partying and Breaking New Ground

Wolfgang Puck's Chefs Talk All Things Sip & Savor

Noel Bowman on How Minus5 Ice Bar Stays Frozen in Place for Five Years

Hugh Acheson Talks About His Fondness for Las Vegas Restaurants

Rick Harrison Might Be Serving You Barbecue, Drinks at Pawn Plaza