Interviews
The Legacy of Kerry Simon Lives on at Carson Kitchen
The Fremont East restaurant celebrates five years
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What Scott Conant Learned in the First Year of Masso Osteria
How Frank Fertitta helped develop the menu, his most popular dishes, and why he’s doing so much television right now
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A First Look Inside Catch Before It Opens
Birdcages, tunnels, secret entrances, and more
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How The Black Sheep Plans To Change in the Next Year
The darling of 2017 has some big plans for year two
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Exploring the Design Secrets Behind Zuma
The Eater Award winner for design of the year uses fire, water, air, and raw materials for its decor
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How The Black Sheep Became One of the Hottest Restaurants in Las Vegas
From The Black Sheep of the family to a neighborhood darling
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Everything To Know About Black Tap Craft Burgers & Beer Opening at the Venetian
The insane shakes, the must-order burger, and much more
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How Carnevino Found Staying Power in Las Vegas After 10 Years
Plus how the restaurant came up with its dry-aging program and more
