Here find dishes such as the Doo Dee Noodle, a Bangkok dish made with beef and pork noodles, a fried tofu with ground pork, tofu pad-see-ew and spicy catfish as well as a selection of, what else? Pad Thai.

Breakfast favorite The Egg Works just opened its newest location in Henderson. Looks for breakfast dishes along with sandwiches and the restaurant’s Cincy Chili served four ways.

This mobile outlet serves up a combination of shave ice and cream. Flavors include vanilla dream, Dutch cacao, mucho mango, coconut delight, ex straw binary, coffeelicious, black sesame ad smooth green tea. Diners can pick from an assortment of toppings as well.

Kinnaree takes over the former Lilly’s Thai & Vietnamese space on Sahara Avenue. Look for Thai and vegetarian cuisine such as Panang Curry Chicken and Papaya Salad. Dishes are gluten free and no MSG is added.

The Henderson bakery opens a second location in Spring Valley. Look for baked goods with no artificial ingredients, preservatives or trans fats. Quiches, salads and sandwiches also make the menu. Keep in mind it’s only open from 8 a.m. to 4 p.m. Mondays through Fridays and 9 a.m. to 4 p.m. on Saturdays and Sundays.

The Venezuelan sandwich goes mobile with the new Rika Arepa Express food truck. Find nine items on the menu including the Reina Pepiada with shredded chicken breast, Pollo Guisado with stewed and shredded chicken, Pernil with its slow-cooked marinated pork and Atun with tuna. Find it on Fridays at the Downtown 3rd Farmer’s Market.

The Philadelphia dessert treat continues its invasion of Vegas with a new location on North Rainbow Boulevard. Look for Italian ice in 39 flavors along with Cream Ice, Blendinis that combine Italian ice, Cream Ice and candy toppings and more.