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12 Fabulous New Burgers to Try in Las Vegas

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2008_10_hasmaps.jpgBurger mania certainly has hit Las Vegas. Already in the past few months, Gordon Ramsay BurGR opened at Planet Hollywood Resort and PoshBurger Bistro opened on the west side, pitting the Scottish Ramsay against the Irish Conrad Gallagher, each a bad boy of cheffing in their own rite. But other new restaurants have brought burgers to the table, including Fat Choy with its exceptional Fat Choy Burger, View Wine Bar & Kitchen with its exceptional eponymous burger and Angela Sosa's Poppy Den Burger, a variation on his burger dubbed the best by Eater in 2010.

Others have introduced novelties for Playboy Playmate of the Year Claire Sinclair and Michael Jackson. Nobu Matsuhisa even got in on the burger action with an elusive burger only found on the in-room dining menu at Nobu Hotel. We even found one super secret burger that you can only get off-menu. Here's a look at 12 of the newest burgers to grind it up in Las Vegas.
· All Coverage of Burger Week 2013 [~ELV~]

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Note: Restaurants on this map are listed geographically.
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Angus Burger at PoshBurger Bistro

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The new PoshBurger Bistro from Conrad Gallagher features the angus burger made with the "build your own" option like a traditional cheeseburger.

Backyard Favorite Burger at Honey Salt

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The Backyard Favorite Burger at Honey Salt features Creekstone Farms grass-fed beef,blended from ground chuck, brisket and short rib and Barley Buzzed cheddar cheese from Beehive Cheese Co. that really seals the deal. It’s topped with tomato jam, a butter pickle and you can order it Kim style with a farm fresh egg.

Claire Sinclair's Sin City Burger at Roxy's Diner

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This half-pound burger with a fried egg, pepper jack cheese, mushrooms and caramelized onions is served with Chipotle aioli. All burgers at Roxy's come with choice of fries, cottage cheese, kettle chips or jalapeño green apple coleslaw. This burger is garnished with angel hair onions, vine-ripe tomatoes, pickle planks and iceberg lettuce. Bonus: The waitstaff sings.

Fat Choy Burger at Fat Choy

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Fat Choy Burger features Sheridan Su's take on the burger. Look for a half-pound of Angus beef, short ribs, bacon, fried egg, cheddar and roasted tomato for $10.

Gordon Ramsay BurGR Hell’s Kitchen Burger

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Burgers at Gordon Ramsay’s newest restaurant are cooked over an open flame fueled by hard woods with meat from short rib, brisket and chuck and basted in Devonshire butter. Milk-based brioche buns, made fresh daily and topped with sesame seed encase the burgers. The Hell's Kitchen Burger comes with asadero cheese, roasted jalapenos, avocado and roasted tomato.

Immortal Burger at Slice of Vegas

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The pizza joint’s latest burger is an ode to the King of Pop himself, created to welcome the May debut of Michael Jackson ONE to its new home at Mandalay Bay. For $16.95, the Immortal Burger features a brioche bun spread with Slice’s "Secret Sauce” and a half-pound short rib/chuck patty topped with provolone, roasted tomato, basil, grilled onions, sautéed mushrooms, bacon, ham, capicola and salami. The massive burger is then finished with a spicy marinara and sealed with a second slice of provolone.

Nobu Burger at Nobu Hotel

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Nobu Burger can only be found on the in-room dining menu at Nobu Hotel. The patty sits between bao and is topped with carmelized onions and foie gras. While it's more of a slider than a true burger, the hotel does plan to reduce the price (now $18, $27 with a service fee for room service) and introduce a larger version of the burger.

Pig Mac Burger at Society Cafe

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Executive chef Bryan Forgione has just introduced a new burger to Society Café but it’s NOT on the menu. You have to ask your server specifically for the “Pig Mac,” to get the half pound sirloin burger with grilled house cured pork belly, truffled mac and cheese, onion rings, tomato, pickle and “special sauce.” Photo: Peter Chmiel.

Poppy Burger at Poppy Den

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The Poppy Burger from Poppy Den is topped with sweet and sour pickles and a fried egg. The burger was inspired by Angelo Sosa’s award winning Bibimbap Burger, voted “Greatest Burger in America” by Eater.com.

Signature Burger at Sugar Factory American Brasserie

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The 24-hour Sugar Factory American Brasserie just revamped it menu to include the Signature Burger with a white chocolate bun, crispy fried onions, American cheese, muenster cheese, sliced tomatoes, shredded lettuce and Sugar Factory spread and served with French fries for $16.95.

Stuffed Burgers at Park on Fremont

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The new Park on Fremont features Stuffed Burgers with a choice of smoked cheddar cheese with applewood bacon and onions; Swiss cheese, tomatoes, avocado and sprouts; or pepperjack cheese, sauteed mushrooms and bacon.

View Wine Bar & Kitchen Burger

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This new burger at View Wine Bar & Kitchen comes with an 8-ounce triple angus burger and tomato jam, lettuce, balsamic onions and additional toppings. Choices include egg, pork belly, bacon and caramelized onions.

Angus Burger at PoshBurger Bistro

The new PoshBurger Bistro from Conrad Gallagher features the angus burger made with the "build your own" option like a traditional cheeseburger.

Backyard Favorite Burger at Honey Salt

The Backyard Favorite Burger at Honey Salt features Creekstone Farms grass-fed beef,blended from ground chuck, brisket and short rib and Barley Buzzed cheddar cheese from Beehive Cheese Co. that really seals the deal. It’s topped with tomato jam, a butter pickle and you can order it Kim style with a farm fresh egg.

Claire Sinclair's Sin City Burger at Roxy's Diner

This half-pound burger with a fried egg, pepper jack cheese, mushrooms and caramelized onions is served with Chipotle aioli. All burgers at Roxy's come with choice of fries, cottage cheese, kettle chips or jalapeño green apple coleslaw. This burger is garnished with angel hair onions, vine-ripe tomatoes, pickle planks and iceberg lettuce. Bonus: The waitstaff sings.

Fat Choy Burger at Fat Choy

Fat Choy Burger features Sheridan Su's take on the burger. Look for a half-pound of Angus beef, short ribs, bacon, fried egg, cheddar and roasted tomato for $10.

Gordon Ramsay BurGR Hell’s Kitchen Burger

Burgers at Gordon Ramsay’s newest restaurant are cooked over an open flame fueled by hard woods with meat from short rib, brisket and chuck and basted in Devonshire butter. Milk-based brioche buns, made fresh daily and topped with sesame seed encase the burgers. The Hell's Kitchen Burger comes with asadero cheese, roasted jalapenos, avocado and roasted tomato.

Immortal Burger at Slice of Vegas

The pizza joint’s latest burger is an ode to the King of Pop himself, created to welcome the May debut of Michael Jackson ONE to its new home at Mandalay Bay. For $16.95, the Immortal Burger features a brioche bun spread with Slice’s "Secret Sauce” and a half-pound short rib/chuck patty topped with provolone, roasted tomato, basil, grilled onions, sautéed mushrooms, bacon, ham, capicola and salami. The massive burger is then finished with a spicy marinara and sealed with a second slice of provolone.

Nobu Burger at Nobu Hotel

Nobu Burger can only be found on the in-room dining menu at Nobu Hotel. The patty sits between bao and is topped with carmelized onions and foie gras. While it's more of a slider than a true burger, the hotel does plan to reduce the price (now $18, $27 with a service fee for room service) and introduce a larger version of the burger.

Pig Mac Burger at Society Cafe

Executive chef Bryan Forgione has just introduced a new burger to Society Café but it’s NOT on the menu. You have to ask your server specifically for the “Pig Mac,” to get the half pound sirloin burger with grilled house cured pork belly, truffled mac and cheese, onion rings, tomato, pickle and “special sauce.” Photo: Peter Chmiel.

Poppy Burger at Poppy Den

The Poppy Burger from Poppy Den is topped with sweet and sour pickles and a fried egg. The burger was inspired by Angelo Sosa’s award winning Bibimbap Burger, voted “Greatest Burger in America” by Eater.com.

Signature Burger at Sugar Factory American Brasserie

The 24-hour Sugar Factory American Brasserie just revamped it menu to include the Signature Burger with a white chocolate bun, crispy fried onions, American cheese, muenster cheese, sliced tomatoes, shredded lettuce and Sugar Factory spread and served with French fries for $16.95.

Stuffed Burgers at Park on Fremont

The new Park on Fremont features Stuffed Burgers with a choice of smoked cheddar cheese with applewood bacon and onions; Swiss cheese, tomatoes, avocado and sprouts; or pepperjack cheese, sauteed mushrooms and bacon.

View Wine Bar & Kitchen Burger

This new burger at View Wine Bar & Kitchen comes with an 8-ounce triple angus burger and tomato jam, lettuce, balsamic onions and additional toppings. Choices include egg, pork belly, bacon and caramelized onions.

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