The new PoshBurger Bistro from Conrad Gallagher features the angus burger made with the "build your own" option like a traditional cheeseburger.

The Backyard Favorite Burger at Honey Salt features Creekstone Farms grass-fed beef,blended from ground chuck, brisket and short rib and Barley Buzzed cheddar cheese from Beehive Cheese Co. that really seals the deal. It’s topped with tomato jam, a butter pickle and you can order it Kim style with a farm fresh egg.

This half-pound burger with a fried egg, pepper jack cheese, mushrooms and caramelized onions is served with Chipotle aioli. All burgers at Roxy's come with choice of fries, cottage cheese, kettle chips or jalapeño green apple coleslaw. This burger is garnished with angel hair onions, vine-ripe tomatoes, pickle planks and iceberg lettuce. Bonus: The waitstaff sings.

Burgers at Gordon Ramsay’s newest restaurant are cooked over an open flame fueled by hard woods with meat from short rib, brisket and chuck and basted in Devonshire butter. Milk-based brioche buns, made fresh daily and topped with sesame seed encase the burgers. The Hell's Kitchen Burger comes with asadero cheese, roasted jalapenos, avocado and roasted tomato.

The pizza joint’s latest burger is an ode to the King of Pop himself, created to welcome the May debut of Michael Jackson ONE to its new home at Mandalay Bay. For $16.95, the Immortal Burger features a brioche bun spread with Slice’s "Secret Sauce” and a half-pound short rib/chuck patty topped with provolone, roasted tomato, basil, grilled onions, sautéed mushrooms, bacon, ham, capicola and salami. The massive burger is then finished with a spicy marinara and sealed with a second slice of provolone.

Executive chef Bryan Forgione has just introduced a new burger to Society Café but it’s NOT on the menu. You have to ask your server specifically for the “Pig Mac,” to get the half pound sirloin burger with grilled house cured pork belly, truffled mac and cheese, onion rings, tomato, pickle and “special sauce.” Photo: Peter Chmiel.

The Poppy Burger from Poppy Den is topped with sweet and sour pickles and a fried egg. The burger was inspired by Angelo Sosa’s award winning Bibimbap Burger, voted “Greatest Burger in America” by Eater.com.

The 24-hour Sugar Factory American Brasserie just revamped it menu to include the Signature Burger with a white chocolate bun, crispy fried onions, American cheese, muenster cheese, sliced tomatoes, shredded lettuce and Sugar Factory spread and served with French fries for $16.95.

This new burger at View Wine Bar & Kitchen comes with an 8-ounce triple angus burger and tomato jam, lettuce, balsamic onions and additional toppings. Choices include egg, pork belly, bacon and caramelized onions.