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How many have you tried?
All week during Burger Week we've shown off some of the best burgers in Vegas. Here now, some fries to go with those burgers. Here's a look at 14 of the finer versions of cut potatoes to try in Las Vegas right now.
Read MoreTater tots grow up at Stack. The Adult Tater Tots are filled with bacon and brie.
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This take on poutine combines sweet potatoes with pork bulgogi, kimchi, cheese, diced jalapeños and a fried egg.
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The Bucking Bull Fries at PBR Rock Bar are topped with cheese, bacon, sautéed onions and buffalo sauce.
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Burger Bar’s buttermilk zucchini fries are not your typical potato fries, these fries are made entirely of zucchini.
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Chef Brian Malarkey's twist on "New American Classics" now includes three different versions of duck fat fries. Malarkey takes the fries and adds tomato jam, shishitos and ponzo during happy hour, then serves them with chipotle ketchup at dinner and for the late night menu the fries are prepared with prosciutto and parmesan.
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The poshest way in Las Vegas to dip your fries in ketchup comes with the fancy presentation of the famous trio of duck fat fries at Michael Mina's StripSteak at Mandalay Bay. The garlic-herb oil, sriracha ketchup and truffle aioli combination often causes guests to ask for second serving.
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On the menu for almost 27 years, the garlic fries at Gordon Biersch Brewery has earned the right to be labelled "legendary." Dan Gordon, the "Gordon" of the company name, created the dish at the Technical University of Munich for a late night night study snack. The garlic is always fresh chopped and creates a perfect topper for suds & spuds.
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Fancy fry fans know the best side on Umami Burger’s menu isn't even listed. Join the secret insiders club by ordering their deep fried tater tots, featuring aged parmesan and sharp cheddar. If you forget to give your server the secret handshake, you'll also find their thin, truffle and sweet potato fries printed on the regular folks menu.
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These chili-cheese fries get a boost from oxtail, braised into a chili and then topped with jalapeños, an egg and garlic aioli.
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The Patatas Bravas, a Jaleo favorite, are served with spicy tomato sauce and aioli.
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No need to travel to L.A. to sample the addictive portobello mushroom fries with garlic basil aioli found at Bottega Louie. Chef Sam Marvin has brought his creation to Tivoli Village, serving the dish, plus his Kennebec salt & pepper fries, at his Echo & Rig steakhouse and butcher shop.
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Find Poutine made with hand cut fries with fresh cheese pearls, smoked bacon and demi glaze at Little Richie’s. Diners can top them with a fried egg for an additional $1.
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Guy Fieri called them "devil nuggets" and raved the Suicide Fries at Naked City Pizza are "real deal food." But be warned, the hot pepper mix and special "suicide sauce" are not shy about bringing the heat. Naked City also serves up serious poutine, loaded potato and garlic fry dishes for the true potato aficionado.
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Sweet Potato Fries are served with house-made molasses catsup and maple marshmallow dipping sauce.
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Tater tots grow up at Stack. The Adult Tater Tots are filled with bacon and brie.
This take on poutine combines sweet potatoes with pork bulgogi, kimchi, cheese, diced jalapeños and a fried egg.
The Bucking Bull Fries at PBR Rock Bar are topped with cheese, bacon, sautéed onions and buffalo sauce.
Burger Bar’s buttermilk zucchini fries are not your typical potato fries, these fries are made entirely of zucchini.
Chef Brian Malarkey's twist on "New American Classics" now includes three different versions of duck fat fries. Malarkey takes the fries and adds tomato jam, shishitos and ponzo during happy hour, then serves them with chipotle ketchup at dinner and for the late night menu the fries are prepared with prosciutto and parmesan.
The poshest way in Las Vegas to dip your fries in ketchup comes with the fancy presentation of the famous trio of duck fat fries at Michael Mina's StripSteak at Mandalay Bay. The garlic-herb oil, sriracha ketchup and truffle aioli combination often causes guests to ask for second serving.
On the menu for almost 27 years, the garlic fries at Gordon Biersch Brewery has earned the right to be labelled "legendary." Dan Gordon, the "Gordon" of the company name, created the dish at the Technical University of Munich for a late night night study snack. The garlic is always fresh chopped and creates a perfect topper for suds & spuds.
Fancy fry fans know the best side on Umami Burger’s menu isn't even listed. Join the secret insiders club by ordering their deep fried tater tots, featuring aged parmesan and sharp cheddar. If you forget to give your server the secret handshake, you'll also find their thin, truffle and sweet potato fries printed on the regular folks menu.
These chili-cheese fries get a boost from oxtail, braised into a chili and then topped with jalapeños, an egg and garlic aioli.
The Patatas Bravas, a Jaleo favorite, are served with spicy tomato sauce and aioli.
No need to travel to L.A. to sample the addictive portobello mushroom fries with garlic basil aioli found at Bottega Louie. Chef Sam Marvin has brought his creation to Tivoli Village, serving the dish, plus his Kennebec salt & pepper fries, at his Echo & Rig steakhouse and butcher shop.
Find Poutine made with hand cut fries with fresh cheese pearls, smoked bacon and demi glaze at Little Richie’s. Diners can top them with a fried egg for an additional $1.
Guy Fieri called them "devil nuggets" and raved the Suicide Fries at Naked City Pizza are "real deal food." But be warned, the hot pepper mix and special "suicide sauce" are not shy about bringing the heat. Naked City also serves up serious poutine, loaded potato and garlic fry dishes for the true potato aficionado.
Sweet Potato Fries are served with house-made molasses catsup and maple marshmallow dipping sauce.
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