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21 Ways to Eat and Drink Your Way Through Christmas

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2008_10_hasmaps.jpgWith Christmas less than two weeks away, it's time to think about where to dine for the holiday. If dirtying up dishes and coming up with a menu aren't on your agenda, consider one of these 21 restaurants offering up Christmas dinners. Keep in mind, while this list is in no way comprehensive, most casinos are open on Christmas, meaning you can probably head to any resort to find a meal.

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Central Michel Richard

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Land a four-course prix fixe for $49 that includes choice of two soups, an appetizer of crab cake accompanied by leek tartare or ahi tuna carpaccio, three entrée choices of prime rib with au jus; red snapper with roasted root vegetables complete with red pepper sauce; or roasted duck with cinnamon sauce. For dessert, Buche de Noel, a chocolate yule log cake roll filled with pastry cream, decorated with meringue and whipping cream or a Snowman Vacherin made completely out of homemade vanilla ice cream with a scarf made from colored marzipan, the bottom made out of whipped cream, raspberry sauce around the outside with whole blueberries topped with crystal sugar for a snowlike effect.

Comme Ça

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The Christmas menu at Comme Ca is served Dec. 24-25 from 5 to 11 p.m. for $52 per person or $75 per person with a wine pairing. The family-style meal includes Soup of Wild Pheasant with winter vegetable matignon and Bloomsdale Spinach served with a Frog Hollow Farms Warren pear salad., Roasted Prime Rib of Beef; Chestnut Agnolotti with brown butter, pomegranate and sage; Brussels Sprouts with pineapple smoked ham en croute; and sides of Red-Eye Gravy and Horseradish Root Cream and Holiday Spiced Apple Tarte Tatin served with eggnog ice cream.

Delmonico Steakhouse

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Delmonico Steakhouse is open Christmas from 11:30 to 2 p.m. and 5 to 10 p.m. Look for Pumpkin Bisque with Foie Gras Fritters and Local Mint for $14, Pistachio Crusted Scallops for $18, Warm Brussels Sprout Salad for $16, Slow Roasted Prime Rib for $55, Rabbit Fricassee over Sweet Potato Gnocchi for $50 or Hazelnut and Chocolate Malasada for $12.

Dragon Noodle Co.

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Dragon Noodle Co. is open from 11 a.m. to 11 p.m. with a $29 prix fixe with Wonton Soup, appetizers including a California Roll and Vegetable Spring Roll and a main course choice of Orange Chicken, Prime Sirloin with Black Pepper Sauce, Walnut Shrimp or Hong Kong Chow Mein. Ice cream is served for dessert.

d.vino Italian Food & Wine Bar

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Open on Christmas from 4 to 10:30 p.m., d.vino is offering a $42 prix fixe with a choice of Creamy Chestnut Soup or Winter Greens and Roasted Baby Beet Salad. For an entree, Herb Roasted Prime Rib Dinner. Dessert features Amaretto Chocolate Bread Pudding.

Emeril's New Orleans Fish House

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Emeril's New Orleans Fish House is open on Christmas from noon to 9 p.m. with a $85 dinner that includes a choice of Blood Orange and Belgium Endive Salad, Nicoise Olives and Escarole Salad or Wild Arugula and Fennel Salad, followed by a choice of Parsnip and Leeks Soup or Root Vegetable and Cannelinne Bean soup. For the entree, choose Pan Roasted Washington Day Boat Halibut, Emeril’s Barbecued Salmon or Pepper Seared Beef Tenderloin. For dessert, a choice of Chocolate Roulade and Raspberry Filling, Granny Smith Apple Tarte Tatin or Emeril’s Banana Cream Pie.

Go for a sushi option for Christmas with choices such as D.B. Scallop and Uni Carpaccio for $19, Seared Foie Gras Nigiri Sushi for $22, Hachi Christmas Tree Sushi for $24, Veal Tobanyaki for $29,Hibachi Lamb Chops for $32 or Whole Snapper Shared for market price.

Honey Salt

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The Taste of Honey Christmas menu will run Dec. 23-28 although Honey Salt is closed on Christmas day. The deal is $39.99 per person with an additional $19.99 for beverage pairing.

Hofbräuhaus Las Vegas

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Head to Hofbrauhaus on Christmas Day for split pea soup with frankfurter sausage, Hofbräuhaus roasted Christmas tower with roast duck, roast pork and veal bratwurst with red cabbage and potato dumpling, Gebackener Tortenbrie breaded brie cheese fried golden brown served with winter salad bouquet garnished with fried parsley and cranberries and warm cinnamon bread pudding.

Jerry's Famous Coffee Shop

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Jerry’s Famous Coffee Shop serves up Christmas dinner from 11a.m. to 11 p.m. with stuffed shrimp, steak and twin lobster tails, orange roughy fricassee or roasted leg of lamb.

La Cave Food & Wine Hideaway

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La Cave has a grilled black bass topped with tomato vinaigrette and accompanied by baby artichoke ravioli and broccoli rabe, priced at $24. For dessert, guests can order a mini bûche de noël filled with chocolate buttercream and topped with ganache, priced at $9.

Morels French Steakhouse & Bistro

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Morels French Steakhouse & Bistro is open for brunch from 8 a.m. to 4 p.m. and dinner from 4 to 9:30 p.m. Christmas Day. For $75 plus tax and gratuity get Roasted Kuri Squash and Lobster Bisque or Imported Belgium Endive Salad. For an entree, Grilled 100% Natural 8 oz. Filet Mignon and Whole Maine Lobster. Dessert features Warm Winter Apple Tart.

Poppy Den

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Poppy Den will be closed on Christmas Day, but head there on Christmas Eve for a $29 Peking duck and miso toffee tiramisu from 4 to 9 p.m. Or place an order for the dinner for two for $59 for two.

Rao's has Italian Seafood Chowder for $18, Baccala Arancini for $19, Crab Stuffed Mushroom for $21, Smoked Salmon Cakes for $21, Lobster Diavolo for $36, Sea Bass Risi Bisi for $42, Seared Sea Scallops for $38 or Red Velvet Cheesecake-Cake for $12.

Restaurant Guy Savoy

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Restaurant Guy Savoy has a $375 Christmas Prestige menu on Christmas Eve and Day with dishes such as a Concassé of oysters, seaweed, lemon granité, Colors of Caviar, whole roasted turbot, Foie Gras de Canard Poêlés au Raifort, artichoke and black truffle soup and much more.

RM Seafood

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Rick Moonen's restaurant is serving Muscovy duck breast, a crispy leg confit, sweet potato gnocchi,shaved Brussels sprouts, cranberry and natural jus for $45.

Ruth's Chris Steakhouse

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Ruth’s Chris Steak House at Harrah’s Las Vegas has a $54.99 dinner with a starter, entrée, sides and dessert. Entrées include a roasted turkey breast or a 16-ounce dry-aged prime rib (with a $10 upcharge).

Table 10 by Emeril Lagasse

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Table 10 is open on Christmas from noon to 10 p.m. with Lobster Bisque for $9, Beet Salad for $12, Prime Rib for $40, Rotisserie Duck for $38, Pumpkin Cheesecake for $10 or Chocolate Mousse Cake for $10.

T-Bones Chophouse & Lounge

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Entrees on Christmas include an apple mustard glazed Berkshire pork chop for $55 or a pan-seared John Dory for $45.

Terra Rossa

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Head to Terra Rossa for lobster and mango salad with fennel and agrumato for $21, lemon risotto with gratin langoustines for $45 or thyme and butter roasted rack of lamb with root vegetables and potatoes for $49.

Twin Creeks Steakhouse

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Twin Creeks Steakhouse has a a three-course menu that includes seared scallop salad or lobster butternut bisque, free-range turkey with apple sage stuffing, giblet gravy, pureed Yukon Gold potatoes, haricot verts, yams and cranberry pear relish. Cost per person: $39; Regular menu also available. Served from 2 to 7 p.m.

Central Michel Richard

Land a four-course prix fixe for $49 that includes choice of two soups, an appetizer of crab cake accompanied by leek tartare or ahi tuna carpaccio, three entrée choices of prime rib with au jus; red snapper with roasted root vegetables complete with red pepper sauce; or roasted duck with cinnamon sauce. For dessert, Buche de Noel, a chocolate yule log cake roll filled with pastry cream, decorated with meringue and whipping cream or a Snowman Vacherin made completely out of homemade vanilla ice cream with a scarf made from colored marzipan, the bottom made out of whipped cream, raspberry sauce around the outside with whole blueberries topped with crystal sugar for a snowlike effect.

Comme Ça

The Christmas menu at Comme Ca is served Dec. 24-25 from 5 to 11 p.m. for $52 per person or $75 per person with a wine pairing. The family-style meal includes Soup of Wild Pheasant with winter vegetable matignon and Bloomsdale Spinach served with a Frog Hollow Farms Warren pear salad., Roasted Prime Rib of Beef; Chestnut Agnolotti with brown butter, pomegranate and sage; Brussels Sprouts with pineapple smoked ham en croute; and sides of Red-Eye Gravy and Horseradish Root Cream and Holiday Spiced Apple Tarte Tatin served with eggnog ice cream.

Delmonico Steakhouse

Delmonico Steakhouse is open Christmas from 11:30 to 2 p.m. and 5 to 10 p.m. Look for Pumpkin Bisque with Foie Gras Fritters and Local Mint for $14, Pistachio Crusted Scallops for $18, Warm Brussels Sprout Salad for $16, Slow Roasted Prime Rib for $55, Rabbit Fricassee over Sweet Potato Gnocchi for $50 or Hazelnut and Chocolate Malasada for $12.

Dragon Noodle Co.

Dragon Noodle Co. is open from 11 a.m. to 11 p.m. with a $29 prix fixe with Wonton Soup, appetizers including a California Roll and Vegetable Spring Roll and a main course choice of Orange Chicken, Prime Sirloin with Black Pepper Sauce, Walnut Shrimp or Hong Kong Chow Mein. Ice cream is served for dessert.

d.vino Italian Food & Wine Bar

Open on Christmas from 4 to 10:30 p.m., d.vino is offering a $42 prix fixe with a choice of Creamy Chestnut Soup or Winter Greens and Roasted Baby Beet Salad. For an entree, Herb Roasted Prime Rib Dinner. Dessert features Amaretto Chocolate Bread Pudding.

Emeril's New Orleans Fish House

Emeril's New Orleans Fish House is open on Christmas from noon to 9 p.m. with a $85 dinner that includes a choice of Blood Orange and Belgium Endive Salad, Nicoise Olives and Escarole Salad or Wild Arugula and Fennel Salad, followed by a choice of Parsnip and Leeks Soup or Root Vegetable and Cannelinne Bean soup. For the entree, choose Pan Roasted Washington Day Boat Halibut, Emeril’s Barbecued Salmon or Pepper Seared Beef Tenderloin. For dessert, a choice of Chocolate Roulade and Raspberry Filling, Granny Smith Apple Tarte Tatin or Emeril’s Banana Cream Pie.

Hachi

Go for a sushi option for Christmas with choices such as D.B. Scallop and Uni Carpaccio for $19, Seared Foie Gras Nigiri Sushi for $22, Hachi Christmas Tree Sushi for $24, Veal Tobanyaki for $29,Hibachi Lamb Chops for $32 or Whole Snapper Shared for market price.

Honey Salt

The Taste of Honey Christmas menu will run Dec. 23-28 although Honey Salt is closed on Christmas day. The deal is $39.99 per person with an additional $19.99 for beverage pairing.

Hofbräuhaus Las Vegas

Head to Hofbrauhaus on Christmas Day for split pea soup with frankfurter sausage, Hofbräuhaus roasted Christmas tower with roast duck, roast pork and veal bratwurst with red cabbage and potato dumpling, Gebackener Tortenbrie breaded brie cheese fried golden brown served with winter salad bouquet garnished with fried parsley and cranberries and warm cinnamon bread pudding.

Jerry's Famous Coffee Shop

Jerry’s Famous Coffee Shop serves up Christmas dinner from 11a.m. to 11 p.m. with stuffed shrimp, steak and twin lobster tails, orange roughy fricassee or roasted leg of lamb.

La Cave Food & Wine Hideaway

La Cave has a grilled black bass topped with tomato vinaigrette and accompanied by baby artichoke ravioli and broccoli rabe, priced at $24. For dessert, guests can order a mini bûche de noël filled with chocolate buttercream and topped with ganache, priced at $9.

Morels French Steakhouse & Bistro

Morels French Steakhouse & Bistro is open for brunch from 8 a.m. to 4 p.m. and dinner from 4 to 9:30 p.m. Christmas Day. For $75 plus tax and gratuity get Roasted Kuri Squash and Lobster Bisque or Imported Belgium Endive Salad. For an entree, Grilled 100% Natural 8 oz. Filet Mignon and Whole Maine Lobster. Dessert features Warm Winter Apple Tart.

Poppy Den

Poppy Den will be closed on Christmas Day, but head there on Christmas Eve for a $29 Peking duck and miso toffee tiramisu from 4 to 9 p.m. Or place an order for the dinner for two for $59 for two.

Rao's

Rao's has Italian Seafood Chowder for $18, Baccala Arancini for $19, Crab Stuffed Mushroom for $21, Smoked Salmon Cakes for $21, Lobster Diavolo for $36, Sea Bass Risi Bisi for $42, Seared Sea Scallops for $38 or Red Velvet Cheesecake-Cake for $12.

Restaurant Guy Savoy

Restaurant Guy Savoy has a $375 Christmas Prestige menu on Christmas Eve and Day with dishes such as a Concassé of oysters, seaweed, lemon granité, Colors of Caviar, whole roasted turbot, Foie Gras de Canard Poêlés au Raifort, artichoke and black truffle soup and much more.