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Fuel up dad for Father's Day with steaks, barbecue, beer and more as the holiday creeps up early this year. Restaurants have put together special tasting menus, additional hearty dishes and even a brunch special and sushi roll in honor of pops. Here, a look at 22 ways you can eat and drink your way through Father's Day.
Bar + Bistro has a Father’s Day cookout from 1 to 7 p.m. on Sunday that includes New York steaks, chicken drumsticks, country-style pork ribs, kielbasa sausage and all-beef hot dogs.
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Rice & Co. will have the Big Daddy Roll made with shrimp tempura, shiso and kaiware, wrapped with Wagyu beef, avocado, jalapeño and Tobiko and topped with spicy yuzu chili sauce for $26.
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Bring dad to Fogo de Chao and receive a certificate for a complimentary lunch or dinner, a $50 value, on his next visit. Offer good on Sunday from 1 to 9 p.m.
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For $20, fathers, step-fathers and grandfathers can order any signature cocktail and a house cigar, fine-tuned to their specific taste.
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Central Michel Richard has a delicious prix-fixe menu, priced at $45 per person from 11 a.m. to 11 p.m. on Sunday. The four-course meal starts with a crab cake with leek tartare or fresh Asian tuna carpaccio. The second course is one of two soups: crab with Yukon potato or onion with miso. The entrée course features Loup de Mer with sautéed mushrooms or braised lamb shank with creamy polenta. Dessert features Michel’s signature chocolate cake or the cheesecake with raspberry coulis.
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PBR Rock Bar will have a half-rack of ribs or brisket to a complimentary 22-ounce Pabst Blue Ribbon draft, along with a ride on the infamous PBR Rock Bar mechanical bull.
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At Meatball Spot, dads can order a hero sandwich — made with classic, pork, beef, chicken, turkey or vegetarian meatballs — smothered in their choice of sauce, including: classic tomato, spicy meat, parmesan cream, pesto and mushroom gravy, on a fresh French baguette and paired with their choice of draft beer or milkshake for $14.99.
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Pizza Lounge will offer a complimentary craft beer to all men with the purchase of any pizza item on Father’s Day.
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Tender Steak & Seafood has the Tomahawk Jack paired with a Jack Daniel’s Flight for $85 per person. The 34-ounce long-bone and dry-aged Angus Beef rib-eye chop is served with roasted fingerling potatoes, exotic mushrooms and caramelized onions. The flight includes Jack Daniel’s, Gentleman Jack and Jack Daniel’s Single Barrel whiskey. The restaurant also has a rib-eye platter for $85 that includes a 6-ounce American Kobe Wagyu Beef steak from Dixon Ranch in North Dakota, an 8-ounce range-fed Bison steak from Durham Ranch in Wyoming and a 10-ounce dry-aged, corn-finished Certified Black Angus beef steak.
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Guests can treat the special man in their life to Littleneck Clams Casino for $18 with Strip House acon, parsley and a broiled lemon. Entrees for Father’s Day include a 22-ounce dry-aged Certified Black Angus T-bone steak for $52 or a 14-ounce bone-In filet for $54.
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On Father’s Day, the restaurant has two special appetizers: sweet corn and poblano chowder with grilled corn guacamole and grilled watermelon salad with queso fresco, pepitas and serrano-honey vinaigrette. For dinner, choose from the Negra Modelo and chile braised brisket with Mexican coleslaw and barbecued pinto beans or shrimp and chorizo alambre with avocado-corn salad with lime-cilantro mojo de ajo. For dessert, the restaurant has warm peach crisp with mixed berry tres leches ice cream.
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Tacos & Tequila (T&T) has a steak and shrimp special priced at $29 per person. Dads can get a two-course meal featuring shrimp ceviche and steak borracho with chorizo potatoes, root vegetables, sautéed tomatoes and caramelized onions sautéed in beer and jalapeños. T&T also has a tequila flight for an additional $15 with Jose Cuervo, Cabo Wabo, Don Julio, Avión or Patrón.
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Hofbräuhaus has goulash, asparagus topped with Black Forest ham and Swiss cheese and the HB smokehouse platter with Thüringer sausage, Debreziner sausage and smoked pork loin served with sauerkraut, mashed potatoes and horseradish mustard. For dessert, they are serving apple bread pudding.
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Fleming’s Prime Steakhouse & Wine Bar has a special brunch from 11:30 a.m. to 3 p.m. for Father’s Day. Brunch includes a choice of appetizer including lobster bisque, modern Caesar or fresh seasonal fruits followed by a choice of prime rib with a trio of sauces or baked brioche French toast with a walnut crisp and ends with a white chocolate bread pudding, crème brulee or walnut turtle pie.
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Top of the World Restaurant has a Father’s Day dinner with a flame-grilled, 30-ounce dry-aged tomahawk chop Oscar served with King crab meat, chimichurri Hollandaise, sautéed asparagus and an oven-roasted potato cake for $90 from 11 a.m. to 11 p.m.
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McCall’s Heartland Grill will offer the “44 for 44” Father’s Day special menu, featuring a 22-ounce slow-roasted prime rib of beef served with a smoked cheddar and bacon twice baked potato. The meal comes with grilled asparagus and a 22-ounce choice of beer for $44 from 3 and 11 p.m.
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Cantina Laredo has the Cascabel ribeye for $19.99, a dish that normally sells for $24.95. This fan favorite is a 16-ounce Certified Angus beef cowboy cut bone-in ribeye aged 21 days then basted with Cascabel marinade.
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Poppy Den has an à la carte barbecue menu for Father’s Day with a 24-ounce lobster with Thai basil garlic butter, 14-ounce grilled ribeye with soy steak sauce, baby back ribs with cherry chipotle barbecue sauce and a surf and turf featuring a 14-ounce grilled rib-eye steak and a half Maine lobster. Guests can choose two sides with their entrée such as Asian slaw, grilled corn, potato salad, mac and cheese or watermelon salad.
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Bouchon added a wedge salad for $12, Bouchon barbecue ribs for $35 and a banana split for $10 to the Father’s Day menu.
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Now through Sunday, Dom DeMarco’s is offering $50 gift cards for $25.
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Old Homestead Steakhouse will offer a 24-ounce bone-in New York strip steak for $88 per person.
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Gordon Ramsay Pub & Grill will feature its traditional English Sunday Roast prix-fixe menu for $56 per person with chicory and roasted beet salad to start and rosemary-roasted Prime beef rib-eye, seared Scottish salmon, roasted fingerling potatoes, honey-thyme-roasted carrots and parsnips, minted English peas, Yorkshire pudding, red wine marrow sauce and horseradish cream served family style. The meal concludes with berries and cream.
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Bar + Bistro has a Father’s Day cookout from 1 to 7 p.m. on Sunday that includes New York steaks, chicken drumsticks, country-style pork ribs, kielbasa sausage and all-beef hot dogs.
Rice & Co. will have the Big Daddy Roll made with shrimp tempura, shiso and kaiware, wrapped with Wagyu beef, avocado, jalapeño and Tobiko and topped with spicy yuzu chili sauce for $26.
Bring dad to Fogo de Chao and receive a certificate for a complimentary lunch or dinner, a $50 value, on his next visit. Offer good on Sunday from 1 to 9 p.m.
For $20, fathers, step-fathers and grandfathers can order any signature cocktail and a house cigar, fine-tuned to their specific taste.
Central Michel Richard has a delicious prix-fixe menu, priced at $45 per person from 11 a.m. to 11 p.m. on Sunday. The four-course meal starts with a crab cake with leek tartare or fresh Asian tuna carpaccio. The second course is one of two soups: crab with Yukon potato or onion with miso. The entrée course features Loup de Mer with sautéed mushrooms or braised lamb shank with creamy polenta. Dessert features Michel’s signature chocolate cake or the cheesecake with raspberry coulis.
PBR Rock Bar will have a half-rack of ribs or brisket to a complimentary 22-ounce Pabst Blue Ribbon draft, along with a ride on the infamous PBR Rock Bar mechanical bull.
At Meatball Spot, dads can order a hero sandwich — made with classic, pork, beef, chicken, turkey or vegetarian meatballs — smothered in their choice of sauce, including: classic tomato, spicy meat, parmesan cream, pesto and mushroom gravy, on a fresh French baguette and paired with their choice of draft beer or milkshake for $14.99.
Pizza Lounge will offer a complimentary craft beer to all men with the purchase of any pizza item on Father’s Day.
Tender Steak & Seafood has the Tomahawk Jack paired with a Jack Daniel’s Flight for $85 per person. The 34-ounce long-bone and dry-aged Angus Beef rib-eye chop is served with roasted fingerling potatoes, exotic mushrooms and caramelized onions. The flight includes Jack Daniel’s, Gentleman Jack and Jack Daniel’s Single Barrel whiskey. The restaurant also has a rib-eye platter for $85 that includes a 6-ounce American Kobe Wagyu Beef steak from Dixon Ranch in North Dakota, an 8-ounce range-fed Bison steak from Durham Ranch in Wyoming and a 10-ounce dry-aged, corn-finished Certified Black Angus beef steak.
Guests can treat the special man in their life to Littleneck Clams Casino for $18 with Strip House acon, parsley and a broiled lemon. Entrees for Father’s Day include a 22-ounce dry-aged Certified Black Angus T-bone steak for $52 or a 14-ounce bone-In filet for $54.
On Father’s Day, the restaurant has two special appetizers: sweet corn and poblano chowder with grilled corn guacamole and grilled watermelon salad with queso fresco, pepitas and serrano-honey vinaigrette. For dinner, choose from the Negra Modelo and chile braised brisket with Mexican coleslaw and barbecued pinto beans or shrimp and chorizo alambre with avocado-corn salad with lime-cilantro mojo de ajo. For dessert, the restaurant has warm peach crisp with mixed berry tres leches ice cream.
Tacos & Tequila (T&T) has a steak and shrimp special priced at $29 per person. Dads can get a two-course meal featuring shrimp ceviche and steak borracho with chorizo potatoes, root vegetables, sautéed tomatoes and caramelized onions sautéed in beer and jalapeños. T&T also has a tequila flight for an additional $15 with Jose Cuervo, Cabo Wabo, Don Julio, Avión or Patrón.
Hofbräuhaus has goulash, asparagus topped with Black Forest ham and Swiss cheese and the HB smokehouse platter with Thüringer sausage, Debreziner sausage and smoked pork loin served with sauerkraut, mashed potatoes and horseradish mustard. For dessert, they are serving apple bread pudding.
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