Here find Chinese fare in the former Kung Fu Chef site. Look for traditional Chinese breakfast, dim sum and Szechuan and Taiwanese cuisine with dishes from Shanghai as well.

Cherry on Top Frozen Yogurt gets replaced by Dazzle Berry, a Greek-style frozen yogurt. The original tart and Euro tart flavors are made with natural flavors and no artificial colors. Sorbets contain real fruit juice and natural flavors. None contain fat, dairy, sodium or cholesterol. Look for 14 flavors including pistachio, Thin Mint cookies, island banana and cable car chocolate.

The Gold Spike reopened and with it, the new Gold Spike Grill. The diner has a retro feel to it in lime green with white chairs and tables.

New Day Cafe now has a second location in Vegas serving breakfast and lunch. Find familiar dishes such as omelets that can be made into wraps, pancakes, waffles, French toast, eggs Benedict, biscuits and gravy and more.

This new Vietnamese restaurant serves up pho to the Rhodes Ranch community.

Look for healthy choices for salads, burgers or cold-pressed juices as well as milkshakes made with fruits and vegetables. The restaurant, open Mondays through Fridays from 8 a.m. to 8 p.m., serves breakfast, lunch and dinner from chef Josh Green, who worked at Aureole, BOA Steakhouse and Daniel Boulud, and chef David Lani, who worked at country clubs.

Thrifty Ice Cream opens its third location in Vegas, this time in Spring Valley. Look for 36 flavors such as old favorites chocolate malted crunch and coconut pineapple as well as circus animal cookies and green tea served from the signature cylinder ice cream scoop. Sundaes, ice cream sandwich in your choice of cookies and hand-packed pints and quarts make the menu as well.