Meet some of the pitmasters of Las Vegas. All cook their meats low and slow over woods. Some use a rub, others a sauce. Some even feature many different varieties of the barbecue. Brisket, baby back ribs, spare ribs, chicken, and pulled pork are among the dishes, all smoked up right here in Las Vegas. And don't forget those tasty side dishes. Here, a look at 16 of the finer barbecue restaurants in Las Vegas.
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