The breakfast burrito is wholly an American concept, borne from the Southwest and Tex-Mex food. Tia Sophia’s, a Mexican cafe in Santa Fe, New Mexico, claims the honor of inventing the original in 1975 when it served a version with potatoes and bacon rolled up in a tortilla and served with chili and cheese on top. In Las Vegas, they’re a standard on pretty much any breakfast menu. Here, find seven outstanding versions of breakfast burritos available for takeout and delivery.
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