Occupying prime real estate in buzzy Fremont East, The Smashed Pig is a cozy Downtown Las Vegas gastropub known for its PBR-battered fish and chips served with homemade tartar sauce. The menu also includes deviled eggs, burgers, salads, bangers and mash plus beer, wine and cocktails.

Situated at the gateway to the Arts District is Cornish Pasty Co. Originally founded in Tempe, Arizona, by Cornwall-transplant Dean Thomas, this restaurant serves pasties until 2 a.m. most nights. Diners can order a wide variety of classic, signature and vegan pasties including a bangers and mash variety, a chicken pot pie pasty, and a veggie chicken tikka masala pasty. Garlic mashed potatoes with cheese and mushy peas make perfect accompaniments to these flaky-crusted namesake menu items.

Nestled within the Grand Canal Shoppes at the Venetian, this Las Vegas Strip pub is home to a charming patio within the resort’s faux-Italian village. After a day of shopping, diners can drop in for half-off drinks from 4 to 6 p.m. and then stay for British pub far. The menu includes Scotch eggs, Welsh beef and rarebit, fish and chips, plus chicken and mushroom pot pie.

Outfitted with British flags, red telephone booth-inspired decor, and photos of Gordon Ramsay himself, this pub and grill is perfect for casual pre-show drinks and dinner or a lingering meal over Ramsay’s famous beef Wellington. Located at Caesars Palace, Gordon Ramsay Pub & Grill offers corned beef poutine, butter chicken curry, steak and ale pie, plus local Las Vegas beer, imported UK selections, and specialty gin and tonics.

A Las Vegas institution since 1968, Village Pub now offers 13 locations all over Las Vegas. Fish and chips here are prepared with Icelandic cod and Ellis Island Brewery beer batter. There’s also pot pie, stuffed potato skins, soup, salad, and all-day breakfast.

A gastropub with British influences inside a Miami-inspired hotel? Only in Vegas. Robert Irvine’s Public House at Tropicana features elevated pub fare from the host of Restaurant Impossible. The all-day menu offers a creative take on fish and chips that includes feta, bacon, and curry aioli. Also on the menu is shepherd’s pie, short ribs and Guinness pie, and English banoffee served with espresso ice cream.