The 12,000-square-foot Market Place Buffet returned to action at Rampart Casino. The buffet’s new schedule includes a $30.99 prime rib dinner Thursday, Friday, and Sunday from 4 to 8 p.m. On Saturday and Sunday, the popular Champagne brunch, also priced at $31.99, returns from 9 a.m. to 2 p.m. Both buffets are discounted for Rampart Plus, Summerlin, Premier, and Elite Card holders.

The all-you-can-eat Garden Court Buffet reopened at Main Street Station daily with brunch from 8 a.m. and 2 p.m., as well as dinner on Friday and Saturday from 4 to 9 p.m.

Build-your-own omelets return for brunch while the buffet’s fried chicken arrives just in time for dinner. Brunch is available on Friday through Sunday, from 7 a.m. to 2 p.m. and dinner is offered on only Friday and Saturday, starting at 4:30 p.m.

Perhaps the prettiest buffet in Las Vegas features 16 live-action cooking stations with rotisserie grilled steakhouse cuts, coast-to-coast seafood, a new eggs Benedict station, refreshed entrance, and stations serving individually plated dishes. New to the Buffet at Wynn, a revamped entrance with eight live royal palms imported from south Florida. Also new, executive chef Jason Duarte, who updated the menu that still features many fan favorites along with new recipes for brunch.

Meat lovers can indulge in 17 cuts of meat at this Brazilian all-you-can-eat spot. The buffet is equipped with 40 salads and side dishes. To load up on picanha sirloin, grilled salmon, leg of lamb, parmesan-crusted pork loin, and chicken wrapped in bacon, hail a server by flipping over your coaster. It starts at $48 for weekday lunch or $69 for weekends and dinner.

The 25,000-square-foot, 600-seat Bacchanal Buffet reopened with throngs of crowds waiting to explore the nine open, interactive kitchens, with many dishes already individually prepared, shared, or plated in real-time by staff from behind the counters. The buffet, the largest in Las Vegas, underwent a $2.4 million makeover, and introduced roaming carts that change out and 100 new dishes.

The Palms’ beloved A.Y.C.E Buffet offers seven food stations featuring dishes from around the world. At the 9,685-square-foot, brightly lit, food hall-inspired buffet, diners can enjoy weekly specials, including the popular all-you-can-eat lobster on Wednesday and Thursday nights. In May 2020, the San Bernardino, California-based San Manuel Band of Mission Indians bought the property from Station Casinos for $650 million.

The Buffet at Bellagio returned in the summer of 2021 with its live-action cooking stations and seating for 600. The buffet plans to reopen daily for brunch with an omelet station, traditional breakfast items, pasta, and pizza as well as eggs Benedict options, fried chicken and waffles, and a toast bar. Seafood options such as poached shrimp, smoked salmon, and scallop ceviche return, as do Asian dishes such as Hong Kong barbecue buns and shrimp shu mai. The carving station comes back with marinated flank steak, rotisserie chicken, and St. Louis-style ribs. For desserts, a roster of fresh pastries and a personalized gelato stand.

MGM Grand Buffet features breakfast, lunch, and a weekend brunch. Hot and cold stations offer dishes such as made-to-order omelets, buttermilk pancakes, breakfast sides, and pastries for breakfast, as well as pasta dishes, seafood, barbecue ribs, lasagna, salads, soups, and a dessert bar with cookies, doughnuts, brownies, pies, cheesecakes, and more for lunch.

The Buffet at Excalibur at the castle-themed resort serves a weekday and weekend brunch at its six hot and cold stations covering American, Asian, Italian, and Latin dishes. Diners can pick up made-to-order omelets, rotisserie chicken, iced shellfish, smoked brisket, sushi, and beef birria, or head to the dessert station with bread pudding, crepes, doughnuts, cakes, frozen custard, and more.

The buffet on the lower level of the Luxor features a 30-foot salad bar, a carving station, an omelet station, homemade pizza station, and specialties from around the world. Head to the dessert station for baked pastries and sugar-free desserts. The buffet does not require reservations and children under 4 eat free. Closed on Tuesday and Wednesday.