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Meats at Echo & Rig
Echo & Rig [Official Site]

Nine Vital Butcher Shops to Know in Las Vegas

Grab everything from wagyu beef and lamb chops to exotic meats such as elk or alligator

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Meats at Echo & Rig
| Echo & Rig [Official Site]

Skip the grocery store and head to a local butcher shop to stock up on cuts of beef, chicken, and pork. These neighborhood shops offer everything from alligator and ostrich to halal meats and rabbit. One will process venison and elk while several specialize in Mexican marinaded meats. Here, a look at some of the best butcher shops in Las Vegas.

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John Mull's Meats & Road Kill Grill

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A dizzying array of beef, pork, poultry, and other meats plus cheese, seasonings, sauces, and rubs find a home at John Mull’s Meats. Yes, the butcher shop has frog, goat, and rabbit. And of course John Mull will process venison and elk.

The exterior of a butcher shop
John Mull’s Meats
John Mull’s Meats [Official Site]

La Herradero Meat Market

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This Mexican butcher shop since 1999 features cuts of beef, chicken, and pork from fourth generation butchers. Also at 3655 S. Decatur Blvd,

Two men at a butcher counter holding a package of meat
La Herradero Meat Market
La Herradero Meat Market/Facebook

Los Primos Meat Market

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For more than 40 years, Los Primos has offered marinated meats as well as pork, chicken, wagyu, and Snake Rivers Farm beef.

A fish-eye view of a butcher counter
The butcher counter at Los Primos Meat Market
Los Primos Meat Market/Facebook

Los Compadres Meat Market

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Since 1995, this Mexican butcher shop has offered specialties such as pollo asada, trocitos de puerco, surtido, and carne de res.

A silver tray with pollo asada, onions and peppers
Pollo asada at Los Compadres Meat Market
Los Compadres Meat Market/Facebook

Echo & Rig Butcher and Steakhouse

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Tivoli Village’s Echo & Rig offers a butcher shop on the first floor offering a “nose to tail” program. Poultry, pork, lamb, beef, and specialties such as country pate, mortadella di Bologna, pork rillettes, bacon, guanciale, rabbit and ham terrine, and more are among the items available from chef Sam Marvin’s shop.

Two steaks with a knife cutting one
Echo & Rig
Echo & Rig/Facebook

Village Meat & Wine

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Village Meat & Wine specializes in U.S.D.A prime beef, Kobe beef, farm-raised wild game, and free-range poultry, and grinds its own meat in house as they’re ordered. Elk, antelope, venison, wild boar, buffalo, rabbit, ostrich, alligator, pheasant, quail, and even camel can be found here. The specialty store originally opened in 1977.

Village Meat & Wine front
Village Meat & Wine
Village Meat & Wine/Facebook

Ron’s Market

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Find Eastern European grocery items, along with meat and cheese from a deli case at Ron’s Market.

An array of packaged fish
Fresh fish at Ron’s Market
Ron’s Market/Facebook

Sidra Market

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The Middle Eastern market that opened in 2014 carries fresh halal meat and poultry. Customers can call to order ahead.

The Butcher Block

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The Butcher Block offers a wide array of meats including prime dry-aged beef, A5 Japanese Kobe beef, wagyu Kobe-style beef from Greg Norman, kurobuta Berkshire pork, and Colorado lamb in addition to seafood, duck, and sausages. For those in the market for exotic meats, find elk, venison, buffalo, gator, quail, partridge, rabbit, pheasant, turtle, rattlesnake, and squab. Also at 6440 N. Durango Drive in Centennial and 1550 W. Horizon Ridge Pkwy. in Henderson. (702-909-6952)

Three cuts of beef in a cooler
The Butcher Block
The Butcher Block/Facebook

John Mull's Meats & Road Kill Grill

A dizzying array of beef, pork, poultry, and other meats plus cheese, seasonings, sauces, and rubs find a home at John Mull’s Meats. Yes, the butcher shop has frog, goat, and rabbit. And of course John Mull will process venison and elk.

The exterior of a butcher shop
John Mull’s Meats
John Mull’s Meats [Official Site]

La Herradero Meat Market

This Mexican butcher shop since 1999 features cuts of beef, chicken, and pork from fourth generation butchers. Also at 3655 S. Decatur Blvd,

Two men at a butcher counter holding a package of meat
La Herradero Meat Market
La Herradero Meat Market/Facebook

Los Primos Meat Market

For more than 40 years, Los Primos has offered marinated meats as well as pork, chicken, wagyu, and Snake Rivers Farm beef.

A fish-eye view of a butcher counter
The butcher counter at Los Primos Meat Market
Los Primos Meat Market/Facebook

Los Compadres Meat Market

Since 1995, this Mexican butcher shop has offered specialties such as pollo asada, trocitos de puerco, surtido, and carne de res.

A silver tray with pollo asada, onions and peppers
Pollo asada at Los Compadres Meat Market
Los Compadres Meat Market/Facebook

Echo & Rig Butcher and Steakhouse

Tivoli Village’s Echo & Rig offers a butcher shop on the first floor offering a “nose to tail” program. Poultry, pork, lamb, beef, and specialties such as country pate, mortadella di Bologna, pork rillettes, bacon, guanciale, rabbit and ham terrine, and more are among the items available from chef Sam Marvin’s shop.

Two steaks with a knife cutting one
Echo & Rig
Echo & Rig/Facebook

Village Meat & Wine

Village Meat & Wine specializes in U.S.D.A prime beef, Kobe beef, farm-raised wild game, and free-range poultry, and grinds its own meat in house as they’re ordered. Elk, antelope, venison, wild boar, buffalo, rabbit, ostrich, alligator, pheasant, quail, and even camel can be found here. The specialty store originally opened in 1977.

Village Meat & Wine front
Village Meat & Wine
Village Meat & Wine/Facebook

Ron’s Market

Find Eastern European grocery items, along with meat and cheese from a deli case at Ron’s Market.

An array of packaged fish
Fresh fish at Ron’s Market
Ron’s Market/Facebook

Sidra Market

The Middle Eastern market that opened in 2014 carries fresh halal meat and poultry. Customers can call to order ahead.

The Butcher Block

The Butcher Block offers a wide array of meats including prime dry-aged beef, A5 Japanese Kobe beef, wagyu Kobe-style beef from Greg Norman, kurobuta Berkshire pork, and Colorado lamb in addition to seafood, duck, and sausages. For those in the market for exotic meats, find elk, venison, buffalo, gator, quail, partridge, rabbit, pheasant, turtle, rattlesnake, and squab. Also at 6440 N. Durango Drive in Centennial and 1550 W. Horizon Ridge Pkwy. in Henderson. (702-909-6952)

Three cuts of beef in a cooler
The Butcher Block
The Butcher Block/Facebook

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