A dizzying array of beef, pork, poultry, and other meats plus cheese, seasonings, sauces, and rubs find a home at John Mull’s Meats. Yes, the butcher shop has frog, goat, and rabbit. And of course John Mull will process venison and elk.

This Mexican butcher shop since 1999 features cuts of beef, chicken, and pork from fourth generation butchers. Also at 3655 S. Decatur Blvd,

For more than 40 years, Los Primos has offered marinated meats as well as pork, chicken, wagyu, and Snake Rivers Farm beef.

Tivoli Village’s Echo & Rig offers a butcher shop on the first floor offering a “nose to tail” program. Poultry, pork, lamb, beef, and specialties such as country pate, mortadella di Bologna, pork rillettes, bacon, guanciale, rabbit and ham terrine, and more are among the items available from chef Sam Marvin’s shop.

Village Meat & Wine specializes in U.S.D.A prime beef, Kobe beef, farm-raised wild game, and free-range poultry, and grinds its own meat in house as they’re ordered. Elk, antelope, venison, wild boar, buffalo, rabbit, ostrich, alligator, pheasant, quail, and even camel can be found here. The specialty store originally opened in 1977.

The Middle Eastern market that opened in 2014 carries fresh halal meat and poultry. Customers can call to order ahead.

The Butcher Block offers a wide array of meats including prime dry-aged beef, A5 Japanese Kobe beef, wagyu Kobe-style beef from Greg Norman, kurobuta Berkshire pork, and Colorado lamb in addition to seafood, duck, and sausages. For those in the market for exotic meats, find elk, venison, buffalo, gator, quail, partridge, rabbit, pheasant, turtle, rattlesnake, and squab. Also at 6440 N. Durango Drive in Centennial and 1550 W. Horizon Ridge Pkwy. in Henderson. (702-909-6952)