Try the fusion taco with your choice of meat with KoMex slaw and pico de gallo on corn tortillas for around $4 or the fusion tostada, a crispy rice “shell” topped with KoMex slaw and pico de gallo topped with Korean hot sauce, for $11.

Frijoles & Frescas serves taco meals for $12.29. Make sure to order the popular $3.89 Mexican street corn. Six locations in Las Vegas.

The inexpensive tacos at Tacos El Gordo ring in with prices in the $2 to $5 range. Three locations in Las Vegas. Online ordering available.

Four locations in the Archi’s family fan across Las Vegas, serving 100 percent pure Thai food. And the menus lean toward the under $15 range during lunch, with entrees that come with soup of the day, egg roll, and fried wonton.

If you’re in the mood for dim sum, most small plates of dumplings and soup are around $5. But for $13.98, you can get a combination plate that comes with an entree like cashew chicken, plus egg fried rice or steamed rice, an egg roll, two fried wontons, and a choice of soup.

Created by DJ Steve Aoki and his restaurateur brother Kevin Aoki, this Japanese spot in the Famous Food Street Eats food court at Resorts World Las Vegas features a variety of yakitori. Chicken skewers run about $6 each. Even the combo plates of three to four items top out at $17.

The brief menu at CrunCheese Korean Hot Dog (formerly Myungrang Hot Dog) at Shanghai Plaza offers less than a dozen items, such as the Korean spin on a corn-dog-on-a-stick served as the $3.50 original, the $4.50 sausage and mozzarella dubbed the best, and a rice cake version. Two unusual options include a squid ink batter rendition and a dog wrapped in potato cubes. Takeout available.

A classic onigiri at O.Onigiri with spam, egg and teriyaki sauce will only run you $5.75, but even the fancier ones, with fillings like shrimp tempura, unagi, and soft shell crab are all under $10.

Pizzeria Francesco's at Treasure Island serves hand-tossed New York-style pizza pies whole and by the slice. The average check is $10 per person. The pizzas are classic; cheese, pepperoni, supreme or build-your-own. Nab cheese slices for $5.95 or supreme for $7.95.

Head to Kokoro Ramen for ramen options that include the shoyu, shio, miso, or tonkotsu options and the signature choices, such as the black garlic featuring soy flavored ramen, a soft boiled egg and fried whole garlic, many for under $14. Rice dishes include the $5.95 chicken mayo don, topped with deep fried chicken and scrambled egg. Takeout and delivery available via Uber Eats, Postmates, GrubHub, and Seamless.

The Michelin-starred dim sum restaurant based in Hong Kong serves just-made dumplings, soups, and buns. Get three of its famous baked barbecue pork buns for $7.95.

Most of Via Focaccia’s sandwiches hover around $13, which is a steal considering they’re made with house-baked focaccia and stacked with high-quality Italian meats. You’ll pay a little more for expensive ingredients like prosciutto, but our favorite sandwich is the brisket pastrami, which has imported caramelized onion, fontina cheese and creamy béchamel sauce and only costs $3.

Maybe the best dining bargain in town. get a 10-ounce top sirloin steak served with your choice of potato or rice, garlic green beans, and homemade soup or salad for $9.99 with a Passport Players Cub card.

The cocktails are $12, but they’re also three for the price of one. And the entire lunch menu is $5.99 with dozens of options like tacos, tuna tartare, Buffalo chicken wraps, and grilled salmon.

All of the breakfast sandwiches at this food hall staples are $10 or $11 and just right for eating in or taking on-the-go. Start your morning with the Midtown with fried egg, crispy bacon, American cheese, sliced tomato, fried shallots, spicy aioli for $10.

Gabi’s Gorditas features gorditas stuffed with nopales, a grilled cactus with house-made pickled corn, picked red onions, and avocado garnished with oven-dried tomatoes, jicama strings, avocado salsa, and crema; Colorado pork loin filled with chili Colorado sauce, Peruvian beans, spicy Latin giardiniera, and cotija; tuna poke packed with ahi tuna, sesame soy ginger cactus, cucumber, edamame, spicy Latin giardiniera, avocado salsa, and tostones chips; and tinga de pollo stuffed with shredded chicken that has been brined for 24 hours, onion, and chipotle tomato sauce garnished by pickled cabbage, queso fresco, avocado salsa, and pickled red onion. Vegetarian versions come tucked with charro beans, Peruvian beans, or roasted poblanos. All cost less than $12 each.

Order a build-your-own breakfast or lunch sandwiches for under $11 at Munch Box. Those who don’t feel creative can order from the menu with its omelets, pancakes, and French toast for breakfast or Philly cheesesteaks, poutine, salads, and pulled pork tenderloins. The restaurant even has a kid’s menu with pancakes with ice cream and grilled cheese sandwiches. Also at 6105 S. Fort Apache Road. Online ordering available.