Hawthorn Grill at the JW Marriott has a three-course dinner for $80 per person with lobster bisque en croute or winter greens salad or cheese and charcuterie board; roasted prime rib or osso bucco or pan seared arctic char or roasted onion cups; sweet potato tart or chocolate and graham layer cake.

Hearthstone Kitchen & Cellar at Red Rock Resort has hearth baked brie, priced at $14; herb-crusted rack of lamb, priced at $52; Chilean seabass, priced at $48; and gingerbread flan for dessert, priced at $12 for Christmas dinner.

Jing at Downtown Summerlin has a happy hour from 2 to 6 p.m. on Christmas Eve, and Christmas Day specials such as a Peking duck dinner for $48, black truffle and bluefin tuna roll for $28, Australian wagyu beef Wellington for $135 for two, and bouche de noel for $14.

La Strega’s annual Feast of the Seven Fishes Christmas Eve dinner starts at 5 p.m. and features five courses served family style for the table. Diners can expect to be treated with a housemade refreshment, and an array of Christmas treats throughout the night.

Carmine’s at Forum Shops at Caesars hosts a feast of seven fishes, featuring fried calamari, a choice of baked clams or clams on the half shell, shrimp cocktail, pasta with red or white clam sauce, mixed seafood pasta, shrimp scampi, and salmon oreganata for $350. The dinner feeds six to eight people.

Restaurant Guy Savoy at Caesars Palace will feature a prix fixe Christmas prestige menu, priced at $445 per person. The decadent menu includes Guy Savoy favorites, such as foie gras au torchon, wild-caught Atlantic seabass, saffron spaghetti and mussels, artichoke and black truffle soup, venison tenderloin, Japanese A5 wagyu beef, black truffle brie and more. The menu will be offered on December 24 and December 25.

Mon Ami Gabi at Paris Las Vegas has a Christmas dinner from 4 to 11 p.m. with Gabi’s salad de noel, roasted butternut squash cappuccino, petite filet & garlic shrimp served with truffle pommes purée, and bûche de noël for dessert.

Eiffel Tower Restaurant at Paris Las Vegas is offering a festive holiday pre-fixe menu full of classic dishes like Casco Bay sea scallops, beef tenderloin, Valrhona warm chocolate molten cake, and more. The dine-in menu is $145 per person. The regular menu will not be available for the holiday.

Bottiglia Cucina & Enoteca at Green Valley Ranch has a three-course dinner for $55 on Christmas Eve and Christmas Day with tortellini soup or beef carpaccio; herb-roasted Mary’s chicken, pan seared branzino or lobster tagliatelle; and chocolate mousse cake for dessert.

Soulbelly BBQ’s holiday takeout is available for pick up on Christmas Eve from 2 to 4 p.m. with a choice of orange bourbon glazed ham or smoked whole chicken with cranberry barbecue sauce, Hatch chile and cheddar corn casserole, smoked maple glazed carrots, roasted fingerling potatoes, apple cranberry relish, rolls and butter, and choice of chocolate pecan pie or apple pie for dessert. Packages feed between four to six diners for $175 or eight to 10 for $325 and can be ordered on the restaurant’s website.