With Christmas next week, it's time to think about where to dine for the holiday. If dirtying up dishes and coming up with a menu aren't on your agenda, consider one of these 34 restaurants offering up Christmas dinners. Keep in mind, this list is in no way comprehensive, and most casinos are open on Christmas, meaning you can probably head to any resort to find a meal.Read More
Where To Dine for Christmas in Las Vegas
Here, 34 restaurants offering specials for Christmas Day.
Chef Arnaud Masset will be offering a four-course dinner menu with seasonal items like Roasted Free Range Pheasant with Périgord black truffle sauce, Chanterelle mushrooms, sweet potato gnocchi and green bean fricassee. With an exceptional wine list and open on both Christmas Eve and Christmas Day. The four courses are $95 per person with a $65 supplemental wine pairing.
Baja Miguel’s will serve a three-course menu and a complimentary house margarita or glass of wine for $16.95 per person from 11 a.m. to 10 p.m., including:Appetizers: Salad Fiesta, chopped romaine with corn, tomatoes, black olives, grated cheese and tortilla strips with salsa ranch dressing; or Chicken Tortilla Soup.Entrées: Herb Roasted Young Turkey with giblet gravy, apple and chestnut dressing, Yukon Gold mashed potatoes, maple glazed yams, green beans and cranberry relish; or Carne Asada Baja Miguel’s, marinated skirt steak broiled, topped with chipotle mushrooms and butter sauce served with chilaquiles and tri-colored beans.Desserts: Christmas Yule Log with peppermint ice cream; or Warm Mince Pie with whipped cream.
On Christmas Day, BLT Steak will offer a three-course menu for $80 with selections such as roasted butternut squash, foie gras and quail, dry aged prime rib, Loch Duart pan-seared salmon, cranberry spiced bread pudding and chocolate-chestnut tart.
Risotto aux Truffes, boeuf Bourguigon and Buche de Noel are added to the Bouchon menu for Christmas.
At Burger Brasserie, a la carte specials will be available to celebrate the holidays, including deep fried stuffing, classic pot pie, sweet potato pecan pie and more.
Charlie Palmer Steak
Chef Stephen Blandino will be cooking up steakhouse classics like a Surf and Turf with roasted Maine lobster and grilled filet mignon from his dinner a la carte menu on Christmas Eve.
Crush’s Christmas offerings will feature a Mediterranean Sea Bass served with puttanesca, candied lemon zest and rapini, priced at $19. To conclude the meal, the restaurant will offer a Mini Bûche de Noël complete with chocolate buttercream and topped with ganache, priced at $9.
Delmonico has: AppetizerSeared sea scallops with pumpkin puree, pomegranate syrup, fresh pomegranate and spiced pumpkin seeds ($20)SaladRoasted beets and winter citrus with whipped goat cheese, wild arugula and citrus vinaigrette ($16)EntréesLouisiana cane syrup glazed whole duck with haricot vert and natural jus ($40)Slow roasted porchetta with charred brussels sprout leaves, baby rainbow carrots and banyuls pan sauce ($45)DessertSpiced pear upside-down cake with eggnog ice cream and butter toffee ($12)
Don Vito's (South Point Casino)
Don Vito’s will serve a three-course menu and a complimentary cocktail or glass of wine for $35 per person from 4 to 9 p.m., including:Appetizers: Lamb Meatballs with braised kale and tomato sauce; Chilled Asparagus Napoli served with caper vinaigrette with shaved parmesan cheese; or Red Beet Tomato Soup with cheese crouton.Entrées: Herb Roasted Young Turkey with giblet gravy, apple and chestnut dressing, Yukon Gold mashed potatoes, maple glazed yams, green beans and cranberry relish; Broiled Pollack topped with heirloom tomato bruschetta, chive and caper reduction; or Rib Eye Beefsteak served with caramelized onion and blue cheese.Desserts: Lemon Tart with lemoncello cream; Warm Mince Pie with rum and raisin ice cream; or White Chocolate Tartufo with raspberry sauce.
Dragon Noodle Co.
Get Peking-style whole duck sliced table side served with steamed buns and traditional condiments, accompanied with duck fried rice. ($80)
Emeril's New Orleans Fish House
The Feast of the Seven Fishes Served Dec. 23-27 Served family-style, full table participation encouragedFirst SettingChilled seafood platter with Creole boiled shrimp and lobster, Alabama blue crabmeat remoulade, fresh shucked oysters on the half shell with old fashioned remoulade and kicked up cocktail sauce Second SettingCharred octopus and watercress salad with sonoma goats cheese, marinated olives and piquillo peppers, toasted almonds and lemon anchovy vinaigrette Brandada de bacalao: warm baked salt cod and potatoes with toasted french bread and red pepper rouilleThird SettingGrilled American gulf shrimp with charred onion, potatoes and hickory smoked bacon with Emeril’s homemade worcestershireBaked calamari with Italian cheese and sopressata stuffed calamari with fra diavolo sauceFourth SettingClams casino served with linguine pasta tossed in a white wine pancetta sauce and aged parmesan cheeseYellow fin tuna marmitako: Pepper seared yellow fin tuna and Prince Edward island mussels with a potato and spanish pepper stew DessertHousemade sorbets, beignets, chocolate truffles and italian cream cannoli($80) per guest
On Christmas Day, order Cantonese Celebration Lobster & Noodles.
Giada De Laurentiis is serving her take on the “Feast of the Seven Fishes” at her namesake restaurant, Giada, with a four-course tasting menu, beginning with a signature antipasti platter. Following that, guests have their choice between Persimmon salad and lemon Prosecco risotto with shrimp. Third course options include salt-crusted Branzino for two or grilled lobster with citrus herb butter, followed by chocolate panettone bread pudding with white coffee gelato or limoncello soufflé with buttermilk gelato for dessert. The festive tasting menu will be available for dinner Christmas Eve and Christmas Day.
Gilley's Saloon, Dance Hall & BBQ
Gilley’s Saloon, Dance Hall & Bar-B-Que has Grilled Bread Salad or Roasted Purple and White Cauliflower and White Cheddar Cheese Soup; and Bourbon and Agave Glazed Roasted Turkey or Whiskey and Honey Glazed Ham. All served with Andouille Sausage Brioche Stuffing, Yukon Gold Garlic Whipped Potatoes and sautéed baby vegetables. For dessert, Maple Bourbon Flourless cake with house made maple marshmallow Bourbon anglaise. The menu will be available for $40 per person from 11 a.m. to midnight.
Land spicy Kaisen ramen with lobster meat, mussels, sea bass, shishito peppers,bok choy, shimeji mushrooms and spicy dashi broth. For dessert, a Japanese snowman cake with chocolate and strawberry cake, green tea cream filling and ginger strawberry compote.
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La Cave Food & Wine Hideaway
La Cave’s Christmas special will feature a black bass dish accompanied by chanterelle mushrooms and romesco, priced at $19. A mini bûche de noël complete with chocolate buttercream and topped with ganache will be available for $9 as a dessert.
Le Cafe Ile St-Louis
A special $42 three-course menu will be available at the Parisian-inspired Café St. Louis featuring traditional roasted potato soup, grilled root vegetable salad, seared red snapper, traditional turkey and stuffing, grilled lamb chop and decadent pumpkin crème brulee, among the selections.
Morels French Steakhouse & Bistro
AppetizerChoice of:Roasted kuri squash and lobster bisque with toasted pepita seeds and truffle crème -or-Gorgonzola apple salad with farmer's market apples, candied pecans, gorgonzola dolce DOP and balsamic dressingEntreeChoice of:Slow roasted prime rib with grilled winter vegetables and horseradish cream -or-Double thick kurobuta pork chop with whipped sweet potatoes and apple chutney DesertRed wine poached pear with cinnamon glaze and vanilla bean ice cream $85 per guest plus sales tax and gratuity
Old Homestead Steakhouse
Old Homestead will offer a Christmas dinner prix fixe menu with Petaluma chicken, Atlantic salmon, New York-style cheesecake and more.
Order tangerine roasted turkey and apple with wild chestnut stuffing, roasted butternut squash, buttery mashed potatoes, giblet gravy and cranberry chutney on Christmas Eve and Christmas Day. For dessert, Mary Hopkins apple strudel and vanilla cream sauce.
Phil’s Italian Steak House
Order Lobster Bisque or French onion soup; Diestel Farms free-range organic roast turkey breast with homemade gravy, honey roast Smithfield ham or grilled salmon with mustard cream sauce. All served with sweet potato pie, green bean casserole, cornbread stuffing, Yukon gold mashed potatoes and fresh cranberry sauce; and warm, flourless dark chocolate ginger cake with spiced pumpkin crème anglaise sauce for $50 per person from 5 to 10 p.m.
Order the Feast of the Seven Fishes with Maine lobster, shrimp, scallops, calamari, cod, John Dory, salmon Cioppino style, spicy light tomato vegetable broth and grilled bread on Christmas Day.
Get hay-smoked prime rib with salt crusted, hay-smoked angus beef, horseradish mashedPotatoes and butternut squash, along with pumpkin pie for $49.
On Christmas Eve, Rao’s is celebrating the Italian-American tradition of the “Feast of the Seven Fishes” with a variety of seafood dishes, including baked clams oreganata, seafood salad, Dijon and horseradish panko-crusted salmon and more. On Christmas Day, the iconic Italian restaurant will serve several specialty dishes including Lobster Diavolo over squid ink pasta, herb crusted prime rib and coconut cake.
Restaurant Guy Savoy
Restaurant Guy Savoy will serve a Christmas Prestige menu, priced at $375 per person, on both Christmas Eve and Christmas Day. The menu features line caught sea bass and spaghetti squash, Hamachi tartare, cauliflower bavaroise and Golden Osetra caviar in cold steam and more. Additionally, there will be a vegetarian version of the menu available.
The three-course prix fixe menu at Rick’s Cafe this Christmas features a choice of soup or salad, various entree selections featuring seared scallops, slow roasted prime rib, pan-seared roasted chicken or vegetarian Wellington, and a choice of dessert.
CocktailEmma’s Eggnog ($10): Paddy Devil Apple Whiskey, fireball, vanilla vodka, nutmeg and eggnog EntréesIrish Christmas Dinner ($22.95): Roasted turkey and gravy served with a sage and onion stuffing, baby boiled potatoes, brussel sprouts and carrot/parsnip mash (add ham for $6) Ham Christmas Dinner ($21.95): Ham glazed with orange juice, clove and honey and served with sautéed green beans, Yukon smashed potatoes, Jameson honey-glazed carrots and homemade cranberry sauce DessertApple Pie ($8): Fresh baked cinnamon and sugar, spiced apples topped with vanilla ice cream
Serendipity 3 will offer a few special items including a Christmas prime rib dinner for $29, date shake with fresh dates, vanilla bean ice cream and a pinch of nutmeg as well as a homemade bread pudding sundae.
Silverado Steakhouse will serve a four-course menu and a complimentary cocktail or glass of wine for $49 per person from 5 to 10 p.m., including:· Appetizers: Mini Beef Wellingtons with Cumberland sauce; Shrimp Cocktail; or Smoked Salmon and Trout Mousse Roulade, creamed smoked trout mousse rolled in smoked salmon on crisp crostini.Soup and Salad: Crab and Corn Bisque with brandy and crème friache; or Christmas Salad, lollorossa and green leaf lettuce, red and yellow grape tomatoes, hearts of palm with champagne vinaigrette. Entrées: Herb Roasted Young Turkey with giblet gravy, apple and chestnut dressing, Yukon Gold mashed potatoes, maple glazed yams, green beans and cranberry relish; Pan Roasted Chicken Breast on baby spinach with chicken jus, wild mushroom ravioli and toasted pine nuts; or Pistachio Crushed Salmon with green beans, almond rice pilaf and whole grain mustard cream.Desserts: Warm Mince Pie with rum and raisin ice cream; or Chocolate Yule Log with whipped cream.
STK Las Vegas
Beef wellington with foie sauce and black truffle goes for $75.
Table 10 by Emeril Lagasse
Table 10 has: AppetizersChilled Maine lobster and celery root remoulade ($20)Winter citrus salad with hearts of palm and organic arugula ($12)EntreeSea salt and herb crusted bone in prime rib with black truffle jus ($49)DessertWarm caramelized apple and gingerbread cobbler with mascarpone ice cream ($11)
Tom Colicchio's Heritage Steak
On Christmas Eve and Christmas Day, order a winter salad of roasted beets, apples, pomegranate vinaigrette; spiced Christmas goose; and hot chocolate souffle with candy cane ice cream.
Triple George Grill
Available for dinner on Friday, December 25 and priced at $60 per person, the Christmas menu includes the following items: The first course features a choice of the Oyster Rockefeller with smoked bacon, pernod and béarnaise or the Beef Carpaccio with parmesan cheese, shaved red onion, capers and arugula salad. For the second course, guests may choose from Cream of Mushroom Soup with mushrooms and truffle oil, or the Wedge Salad with tomato, bacon and onion tossed in blue cheese dressing. The main course includes a Rack of Lamb accompanied with lyonnaise potatoes and garlic herb demi, Roasted Herb Chicken served with butterscotch carrot puree, frisee salad, sundried tomatoes and chicken jus or Seafood Cioppino with shrimp, scallops, clams, mussels, fish and crab all in an herb tomato broth. End the meal on a sweet note with your choice of Vanilla Crème Brulee with raspberries and strawberries or the New York Cheesecake served with raspberries.