The star of the show at Blooming Buns Bakehouse is the brionuts, a hybrid of a doughnut with a brioche base. Flavors include yema caramel honeycomb, berry bliss cheesecake, chocolate velvet mousse, creme brûlée, ube coconut cream, and the plain sugar. The over-the-top flavors come filled, or more like stuffed, with a light cream and decorated with a strawberry, wedge of honeycomb, or Oreo cookie, depending on the flavor.

Aside from a dozen doughnuts or doughnut holes, nab a cinnamon bun, bear claw, or big apple fritter at Dee’s Donuts. The shop is open daily for takeout from 5:30 a.m. to 6 p.m.

Yonutz in Centennial Center offers smashed up flavors such as a Nutella crunch smash doughnut filled with cookie dough ice cream that’s smashed and hot-pressed, then topped with Oreos, cereal crunch, and Nutella drizzle; the unicorn smash doughnut, stuffed with candy ice cream, smashed, hot-pressed, and topped with cotton candy bites and unicorn glitter; and a birthday cake smash milkshake with Oreos and topped with a mini doughnut. Most of the smash doughnuts start at $8.95.

Go decadent with this fan-favorite doughnut shop. Order the S’mores, Fat Elvis, chipotle caramel, red velvet, maple bacon bars, or strawberry shortcake. This location on West Lake Mead Boulevard is the original, but the local doughnut chain now has several locations across the Las Vegas Valley.

Most of the locations are open 24 hours.

This downtown gem serves up inverted cinnamon rolls that look like brains, yeast, and cake varieties topped with sprinkles and frosting, maple bars, buttermilk bars, giant bear claws, and eclairs. Pick something with fruit and for a surprise. Open from 5 a.m. to noon.

This stalwart of the doughnut world goes old school with choices such as maple bars, glazed, custard filled, jelly, cinnamon twists, cinnamon rolls, and apple fritters. Nab a bag of doughnut holes as well. Be sure to ask which varieties are vegan if that suits your diet. Cash only.

Saint Honoré, dubbed “the very first couture doughnut and classic beignet shop in the U.S,” features doughnuts made daily and decorated like pieces of art. Gluten-free and vegan doughnuts are among the options.

This New Orleans favorite moved into Block 16 Urban Food Hall at the Cosmopolitan of Las Vegas with a roster of 100 consistently rotating flavors, including chocolate blackout and bananas Foster. The menu even features griddled doughnut sandwiches.

Sure, customers can order regular doughnuts at Glaze, but instead go fancy with an apple fritter, green tea glaze with toasted pistachios, maple with bacon, or one with M&M toppings. The red velvet with cream cheese is divine. Open from 6 a.m. to 3 p.m. daily.

Cream, lemon, raspberry, and apple fillings, old fashioneds, French crullers, cinnamon rolls, and more make the menu here. Also at 10040 W. Cheyenne Ave. Open for takeout from Monday to Thursday from 6 a.m. to 5 p.m. and Friday to Sunday from 6 a.m. to 1 p.m. on Cheyenne and Monday through Friday from 6 a.m. to 7 p.m. and Saturday and Sunday from 6 a.m. to 3 p.m. on Rainbow.

The menu at this offshoot of Gabi Coffee on Spring Mountain Road offers a menu of yeasted doughnuts that includes one filled with Bavarian lemon curd cream and topped with toasted swiss meringue. A take on Mexican hot chocolate is a croissant-style doughnut filled with hot chocolate cream spiced with cayenne and cinnamon. Sugary purple ube doughnuts are served in paper cups and flower-shaped mochi doughnuts come in six different flavors.

Stop by Friendly Donut Shop for buttermilk bars, blueberry doughnuts, and enormous bear claws. Of course, anything stuffed with Bavarian cream is a good go-to as well. Bonus, Friendly is open 24 hours for takeout.