Saint Honoré, dubbed “the very first couture doughnut and classic beignet shop in the U.S,” features doughnuts made daily and “decorated like pieces of art.” Gluten-free and vegan doughnuts are among the options. Haute couture doughnuts include the Louis XIII lemon tart; Midnight in Paris with a S’mores doughnut; Queenie, the unicorn birthday cake; La Framboise with strawberry shortcake; the Champs Elysées with salted caramel and Nutella; Pont Alexandre with vanilla bean and candied pecan; Raspberry Beret; La Grande Dame with rose and champagne; Doughpoléon, a napoleon; Bonjour Mademoiselle, a tiramisu variety, The Audry with coconut cream pie; and the triple chocolate Le Chocolat. Classics flavors, beignets with add ons including salted caramel sauce and vanilla bean Anglaise, and four couture shakes make the menu. A vegan doughnut trio includes birthday cake, lemon vanilla rose, and Oreo, while gluten-free options feature lemon vanilla rose and blueberry.
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